- Escalope from veal or beef - 4 pieces
- Egg of chicken - 1 piece
- Breadcrumbs - 6 st. spoons
- Mozzarella - 150 Grams
- Tomato paste - 2 items. spoons
- Butter - 50 grams
- Oregano dried - 2 teaspoons
- Salt, pepper - - To taste
Properly beat off the escalopes - so that they become about twice thinner. Mix the egg, salt, pepper and oregano. We chop each chop into the egg mixture. Then we roll in breadcrumbs. Breaded chops are fried in a pan until a light crust is formed on both sides. Fried chops are transferred to a baking tray, covered with foil. Then you need to grease the top with a small layer of tomato paste. Mozzarella (if desired, you can grate the cheese of another grade), rub it, sprinkle every chop. Sprinkle the oregano meat and put in the oven, heated to 200 degrees, and bake for 5-7 minutes. We get out of the oven and immediately served with a favorite side dish. Bon Appetit!
Servings: 4