Peach pie

First, you need to grind the butter with sugar, then add the eggs and mix. Add Ingredients:

• Sugar - 300 Grams
• Butter or margarine - 200 Grams
• Eggs - 5 pieces
• Milk - 50 Milliliters
• Flour - 250 Grams
• Baking Powder - 2 Teaspoons (or 1 tsp slaked soda)
• Canned peaches - 800 Grams
• Sour Cream - 400 Grams

Instructions

First, you need to grind the butter with sugar, then add the eggs and mix. Add the milk, then the baking powder and flour and knead the dough. Peaches must be cut into slices. Next, cover the pan with baking paper or oil, then lay the dough, and over the dough beautifully put the peaches. Bake a pie in the oven at 180 degrees for half an hour. In the meantime, prepare the cream - mix sour cream and sugar. Next, pour the cream on a hot pie and allow it to cool.

Servings: 12