- bread - 2 Slices
- cheese - 2 Slices
- mayonnaise - 1 st. a spoon
- lettuce leaves - 6 pieces
- tomato - 6-8 slices
- raw turkey - 3 Slices
1. Oven to warm up to 180 degrees Celsius, prepare a small pan, covered with foil. 2. Put the turkey on a baking tray and fry for at least 15 minutes until it turns crispy. 3. Meanwhile, fry the bread in a toaster or on a skillet until golden brown. 4. Lubricate the toast with mayonnaise, lay on it lettuce, cheese, turkey and tomato. 5. Cover the second slice of bread with a ready-made sandwich and immediately serve the food to the table. It is very tasty, and at the same time it is useful!
Servings: 2