- Sauerkraut - 1,2 Kilogram
- Onion - 1 Piece
- Minced pork - 1/2 Kilogram
- Sausage home - 1 Piece
- Tomato paste - 1 st. a spoon
- Sour Cream - 250 Grams
- Paprika powder - 1 st. a spoon
- Round grain rice - 100 Grams
Here are our ingredients. Just say that if desired, sauerkraut can be replaced fresh, and minced meat can be taken any - pork, beef, chicken or mixed. We take a thick-bottomed pan or a goose. Fry it finely chopped onions until rouge, then add cabbage and paprika to the pan. Pour into a saucepan about a glass of water or broth and stew the cabbage for 10-15 minutes. Rice boil until cooked. In another pan, heat fat or oil, add minced meat and a little finely chopped onions. Fry until half cooked, then pour tomato paste and stew until cooked. Smoked sausages cut into circles. We take the form for baking. At the bottom lay out the third part of the cabbage, then half the rice and half the meat with sausages (layers). Lightly pour all the sour cream, then repeat the procedure: a third of the cabbage, the remaining half of the rice, the remaining half of the meat, and the remaining third of the cabbage. From above all abundantly we grease sour cream. We put the form for baking in the oven and bake for 20-25 minutes at 170 degrees. Done! :)
Servings: 6-8