Pancakes with sausage, interesting cooking methods and recipes with photos

Pancakes with sausage - a dish universal and convenient. For him, and suited with salami, and rich meat sausage, and tender, melting milk, and even the most simple liver sausage. The food in all versions is satisfying and pleasing with a pleasant aroma.

How to make pancakes with sausage and cheese on water, a recipe with a photo step by step

This dish perfectly copes with the role of a light breakfast or an original, savory snack for an aperitif. Thin pancake is excellent baked and does not interrupt the bright taste of a rich, juicy filling. If you want to add a bit of sharp notes, you can sprinkle cheese and sausage with your favorite spices, for example, paprika, curry or cayenne pepper.

Necessary ingredients:

• eggs - 3 pieces
• wheat flour - 4 tbsp
• boiled water - 125 ml
• mayonnaise - 3 tbsp. l
• salt - 1/2 tsp
• sunflower oil - 2 tbsp
• cheese - 100 g
• sausage - 200 g

Step-by-step instruction

1. Eggs can be rubbed with mayonnaise and salt.

2. Flour the flour and insert into the egg base, then pour the boiled water in a thin trickle and mix very well. If the mass is thin, pour a little more flour. At the output, the dough should have a consistency of liquid, flowing kefir.

3. Frying pan to warm well and grease with sunflower oil. With a ladle pour in the center of a portion of dough, bake thin golden pancakes and lightly cool on a plate.

4. Cheese grate on a large grater, boiled sausage chopped strips.

5. Put the tablespoon of the filling in the center of the finished pancake and wrap the dough with a roll or an envelope. Before serving, warm the pancakes in a microwave or oven and serve hot with a cream sauce and Dijon mustard.

Tasty and juicy pancakes with cabbage and smoked sausage on milk

Pancakes, cooked according to this recipe, may well play the role of a full-fledged second dish. You can serve them with a rich meat broth or thick spicy sauces.

Necessary ingredients:

For the test

• eggs - 5 pieces
• wheat flour - 1 tbsp
• starch - 1 st
• milk - 3 tablespoons
• vegetable oil - 2 tbsp
• salt - ½ tsp
• sugar - 1 tbsp

For filling

• sausage - 350 g
• onion - 2 pieces
• cabbage - ½ kg
• tomato paste - 2 tbsp
• smoked sausage - 200 g
• spice
• vegetable oil

Step-by-step instruction

1. Eggs (2 pieces) rub with sugar and salt.
2. Combine the flour with the starch, sift through a kitchen sieve and add to the egg mass.
3. In a thin trickle, bring in the milk at room temperature and mix very well. At the end, add the vegetable oil.
4. In a hot frying pan fry the pancake for 1 minute on each side, put it on a plate and cool a little.
5. Onion finely chopped and fried in vegetable oil until golden brown for 5 minutes. Add the chopped cabbage and fry over a small fire for about 10 minutes. Put finely chopped smoked sausage, tomato, salt, pour spices and cook for 5 more minutes. Then remove from heat and cool.
6. In the center of the baked pancake, put a tablespoon of cabbage filling and wrap it with an envelope. Before serving, warm in the oven or microwave.

How to cook pancakes with sausage and egg on yogurt, photo recipe

The dough, mixed with kefir and eggs, is characterized by a pleasant sweetness and a sufficiently strong, elastic structure. Pancake does not tear in the process of turning, perfectly retains its shape and reliably holds even a large amount of filling.

Necessary ingredients:

• eggs - 3 pieces (raw) + 2 pieces (boiled)
• flour - 160 g
• kefir - 280 ml
• arugula - 100 g
• cottage cheese - 250 g
• sausage - 300 g
• sour cream - 2 tbsp
• Basil - ½ beam
• parsley - 1 beam
• olive oil - 2 tbsp
• salt - ½ tsp
• pepper - ½ tsp

Step-by-step instruction

1. Porridge rinsed under running water, dried and finely chopped. Raw eggs ripen whisk to a frothy state, salt and pour half the volume of parsley. In small portions, add the sifted flour, add pepper and grind until smooth, uniform consistency.
2. Thin trickle to enter into the basis of yogurt at room temperature and mix very carefully. At the end, put the vegetable oil and leave for half an hour on the kitchen table.
3. Fry the frying pan with olive oil, warm well, bake thin, elastic pancakes and cool them a little.
4. Basil and rukkola wash and finely chop. Cottage cheese grated with sour cream, salt, greens and chopped boiled eggs.
5. Each pancake to grease with curd-egg mass, sprinkle with arugula and put a thin slice of milk sausage of the highest grade. Roll the dough with rolls, cut it in half and go to the table.

Pancake rolls with sausage and vegetables

Famous and top chefs say that in every dish, not only taste and aroma are important, but also serve. Even such a prosaic and familiar dish, like pancakes with a filling, can be made unusual and original only by cutting into portions rolls.

Necessary ingredients:

• flour - 125 g
• eggs - 2 pieces
• milk 3.2% - 250 ml
• vegetable oil - 4 tbsp
• sausage with salami - 300 g
• sweet onion - 1 piece
• tomatoes - 2 pcs
• sweet pepper - 1 pc
• canned corn - 200 g
• garlic - 2 prongs
• salt - ½ tsp

Step-by-step instruction

1. Flour sift through a kitchen sieve, combine with warm milk, egg, salt and mix very well. Leave the dough for 40 minutes to breathe.
2. Wash tomatoes and peppers, cut into four parts, lower them for 20-30 seconds in boiling water and remove the peel from the vegetables. Flesh chop into small cubes.
3. Onion finely chop and fry in butter until golden hue, add finely chopped sausage and garlic, passed through the press and cook for 2 to 3 minutes over low heat. Introduce pepper, tomatoes and corn, add salt and mix well. Stew under the lid for 15 minutes, then remove from the plate and lightly cool.
4. In a hot frying pan, bake pancakes until they are ruddy and put on a plate.
5. In the center of each pancake place a portion of the filling, roll the dough with a tube, and then cut it with a sharp knife into neat rolls of the same size.
6. On the table, serve with a liquid sweet and sour or cream sauce.

Simple pancakes with liver sausage, video recipe

Such a dish, like pancakes with sausage or ham, is very familiar to many, but not all the housewives tried to prepare the stuffing from liver sausage. And completely in vain, because this product has a pronounced taste and very well combined with a hot test.