- Eggs - 6 pieces
- Sugar - 140 Grams
- Sol - 1 Pinch
- Vanilla sugar, sachet - 1 piece
- Flour - 2 Art. spoons
- Butter for shape - 1 To taste
1. A piece of butter put in a mold (depending on the size of the mold, the oil should melt and cover the entire bottom of the mold). The form is put in the oven, and turn on in the "Top-bottom" mode, the temperature is 175 degrees. Separate the yolks from proteins. We beat the squirrels with sugar, add a pinch of salt, whisk until the spoon is standing. We beat the yolks with vanilla sugar, until the sugar is completely dissolved. 2. In whipped whites, pour the yolks, pour the flour accurately over the yolks, distributing the flour evenly over the surface of the yolks. Spoon gently mix (by no means a mixer!). 3. We put the ready weight in the molds in the form of slides (you can cook everything in one form, as you will be more convenient). Forms quickly put in a preheated oven and about twelve to fifteen minutes bake. 4. When everything is browned, take out of the oven and sprinkle with powdered sugar (try to do everything quickly). 5. We serve immediately, because it quickly falls off, and in the cold form is made rubber. You can serve with liquid jam, with whipped cream or vanilla sauce.
Servings: 3