Green pears in wine with Mascarpone

"Drunk pear" you treated with solid green pears, and you do not know what to do with them? To weld jam - it is banal, compote - it is tasteless. We offer to prepare a delicious dessert "Green pears in red wine with Mascarpone cheese". First, add pears, secondly, enjoy delicious taste, and thirdly, surprise your friends, because hardly any of them ate such a dessert! Of course, the most expensive ingredient is cheese in the filling to pears. But, unfortunately, you can only replace it with ice cream, but then it will be a slightly different recipe. All the same, buy this cheese, and you will not regret it! A bottle of red wine, a little spice, a lemon, an orange and - a dessert is ready! Enjoy ... Just do not forget to thank those who treated you with green pears.

"Drunk pear" you treated with solid green pears, and you do not know what to do with them? To weld jam - it is banal, compote - it is tasteless. We offer to prepare a delicious dessert "Green pears in red wine with Mascarpone cheese". First, add pears, secondly, enjoy delicious taste, and thirdly, surprise your friends, because hardly any of them ate such a dessert! Of course, the most expensive ingredient is cheese in the filling to pears. But, unfortunately, you can only replace it with ice cream, but then it will be a slightly different recipe. All the same, buy this cheese, and you will not regret it! A bottle of red wine, a little spice, a lemon, an orange and - a dessert is ready! Enjoy ... Just do not forget to thank those who treated you with green pears.

Ingredients:

• Pear 10 pcs.
• Mascarpone cheese 150 g
• Lemon 1 pc.
• Orange 1 pc.
• Wine red dry 500 ml
• Cream 200 ml
• Honey 100 g
• Carnation 8 pcs.
• Pepper fragrant 8 pcs.
• Anis 5 g
• Walnut 100 g
• Sugar powder 50 g

Instructions

• Step 1 To prepare a dessert you need 10 hard green pears, Mascarpone cheese, lemon, orange, half a bottle of red dry wine (good quality), creamy thick (buy on the market), honey, walnuts; Spices: anise, sweet pepper, cloves (if desired, add cognac).
• Step 2 Pour the wine into the pot, add the spices, orange peel, cut the lemon slices into the skin, honey to taste. Put on a slow fire, heat, but do not boil. Turn off the fire, cover the pan. The wine will be filled with aroma.
• Step 3 Peel the pears, leave the tails, cut the bottoms to give them stability.
• Step 4 Place the pears gently in a saucepan. Put it on a slow fire, close the lid. Turn the pears to soaked with wine from all sides. It's good if the wine covers the pears. Leave to languish for 20-25 minutes. Pears should be soft, but firm.
• Step 5 Prepare the filling. Whip the powdered sugar with cream, add the cheese. Mix.
• Step 6 Finish the pears, remove, cool, remove the core, tails to unscrew and save, they will be needed. Wine with spices boil until thick, add a couple of spoons of cognac (optional). Strain.
• Step 7 Fry the middle of the pear creamy cheese mass.
• Step 8 Decorate the pears with cream, insert the tails, pour the sauce from the spicy wine, sprinkle with nuts. The dessert is ready! Enjoy!