Meat in Armenian pita bread

Cut all the meat into small cubes (1-1.5 cm side) and fry in a frying pan until the floor Ingredients:

• Beef tenderloin - 300 Grams
• Pork tenderloin - 300 Grams
• Sheep fillet - 300 Grams
• Onion - 1 Piece
• Carrots - 200 Grams
• Eggplants - 300 Grams
• Potatoes - 300 Grams
• Olive oil - 40 milliliters
• Armenian lavash - 7 pieces
• Spices (salt, paprika, black pepper, chilli pepper) - - To taste

Instructions

Cut all the meat into small cubes (1-1.5 cm side) and fry in a frying pan until half-ready. Then in the same frying pan we put finely chopped onions and carrots. Fry, stirring, 2-3 minutes. Next, throw into the frying pan finely chopped eggplant. Add the spices to taste and medium on medium heat until cooked. Mix well, stew in your own juice, until the meat is completely ready. In another pan, fry the diced potatoes with small cubes. One of the pita bread is cut into longitudinal ribbons - we will tie all the other lavashi with them. The rest of the pita bread is unfolded, in the center we put our stuffing from two pans. Now turn the pita bread and tie it with a ribbon of lavash. Wrapped and tied lavashi put in a preheated to 160 degrees oven for 15-20 minutes. Lavash should become crisp. Done - submit to the table immediately, until it is cold.

Servings: 6-7