Eggplant Baked eggplants are a traditional dish in many countries of the world. Filling for eggplant stuffing is very diverse. And each time we get a new taste of a seemingly familiar dish. I suggest to try a stuffing from cheese and cottage cheese - leaves very gently, nourishingly, aromatically and it is tasty. And cooking is not difficult.
Ingredients:- Eggplant 2 pcs.
- Cheese hard 100 g
- Cottage cheese 120 g
- Eggs chicken 1 pc.
- Parsley fresh 15 g
- Salt 3 pinch
- Black pepper powder 1 g
- Garlic 2 cloves
- Step 1 To prepare the baked eggplant, we need an egg, eggplant, garlic, parsley, cottage cheese, cheese, salt, pepper.
- Step 2 Eggplant cut along.
- Step 3 Boil the eggplant in salted water for 20 minutes.
- Step 4 Cool and remove the flesh with a spoon. Finely chop the flesh.
- Step 5 Mix the egg, flesh eggplant, cottage cheese, grated cheese, pepper, chopped parsley, chopped garlic.
- Step 6 Fill the boat with eggplant.
- Step 7 Bake in the oven for 30 minutes at 180 ° C.