Sandwiches with chicken and sun-dried tomatoes

Put chicken and 1 cup of salad in a bowl. Close the lid. Put in the refrigerator and ma Ingredients:

• half chicken breast without bones and skins - 2 pieces
• Italian salad dressing - 1 1/4 Cups
• fresh torn spinach - 4 cups
• grated feta cheese - 1/3 Cups
• Sun-dried packed without butter, sliced ​​tomatoes - 2 Pieces
• loaf of Focaccia bread, cut into thin slices - 1 Piece
• olive oil - 1/4 Cups

Instructions

Put chicken and 1 cup of salad in a bowl. Close the lid. Put in the fridge and pickle for at least 3 hours. Preheat the grill over high heat. Gently sprinkle the grill with oil. Pour the marinade sauce, and grill chicken 7 minutes on each side, or until pure juice flows. Cool and cut into pieces. In a large bowl, mix the cooked chicken, spinach, cheese, dried tomatoes, season with sauce. Dip Focaccia bread in olive oil, and cook for 1 minute on each side on a prepared grate, or until lightly bruised. Put the salad portions on Focaccia toast.

Servings: 8