Roll of pork

1. We clean or take already pre-cleaned pistachios. Ingredients: weight Ingredients:

• Russian cheese - 100 Grams
• Garlic - 2 pieces
• Pistachios - 250 Grams
• Spinach - 50 grams
• Pork loin - 1 Kilogram
• Olive oil - 50 milliliters

Instructions

1. We clean or take already pre-cleaned pistachios. In the ingredients, the weight is indicated for unrefined nuts. 2. Take the blender, put the peeled pistachios into it, add fresh spinach leaves. Then add garlic and chopped cheese. All this is ground with a blender to the state of the paste, and little by little we add olive oil. 3. We remove the meat from the fat, cut it along from the narrow side, about 1 cm not cut to the end. Unfold the piece and cut it from the middle of the center, again, do not cut it to the end. Then we beat off the resulting flat piece, so that it becomes a little more even. Shredded stuffing put on meat, leveled throughout the piece. 4. Fold the meat in the form of a roll. We tie with cotton thick thread. Put it in the baking dish. Then it should be covered with foil and put in a preheated oven. 5. Bake at a temperature of 190 degrees for 40-45 minutes. Then open the foil and 5-10 minutes give the meat to brown. 6. After removing the thread, cut into pieces of meat, a thickness of about 1.5-2cm.

Servings: 6