- vegetable oil - 2 items. spoons
- small onion, finely chopped - 1 Piece
- yellow or orange pepper, chopped - 1/2 Pieces
- a stalk of celery, finely chopped - 1 piece
- salt and ground pepper - 1 To taste
- chicken meat - 500 grams
- burger buns - 4 pieces
- lettuce leaves - 1 To taste
- tomato - 1 piece
- mayonnaise - 1 To taste
In a large frying pan, heat 1 tablespoon of oil over medium heat. Add onions, sweet peppers and celery, season with salt and pepper. Stew, stirring, until soft, 8 to 10 minutes. Transfer to a bowl. Add chicken, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Mix. Roll 4 minced meatballs. Add the remaining spoonful of butter and fry the patties over medium heat to brown, 6 to 8 minutes on each side. Put the chicken cutlet on half a roll, add a leaf of lettuce, tomato and mayonnaise, cover the top with the second half of the bun.
Servings: 4