Sandwiches with tomatoes, sauce and cheese

1. Heat the outdoor or indoor grill to medium temperature. Dry and finely chop m Ingredients:

• bread Ciabatta - 2 Slices
• sauce Pesto - 1 st. a spoon
• olives - 1 st. a spoon
• tomato - 2 slices
• cheese Fontina - 5 Slices

Instructions

1. Heat the outdoor or indoor grill to medium temperature. Dry and finely chop the olives to make 1 tablespoon. Cut the Ciabatta bread (or your favorite bread) into pieces about 1 cm thick. 2. Spoon the Pesto sauce over the slices of bread and evenly spread over the entire surface. 3. Sprinkle with sliced ​​olives. 4. Then put slices of Fontina cheese, and over the cheese two slices of tomato. Cover the top with the second slice of Ciabatta bread. Sprinkle the sandwiches on both sides with olive oil in the sprinkler. 6. Put the sandwich on the grill and fry until crispy golden brown. Turn over the sandwich and fry until golden brown on the other side, until the cheese melts. Give the sandwich a little cool and serve.

Servings: 1