Honey mushrooms for winter - cooking recipes with photos - Frozen, marinated and salted in banks, caviar preparation

Procurement of salted, marinated, stewed and frozen snow for the winter begins with the proper selection of mushrooms and qualitative pretreatment. Often, edible honey agarics are confused with false (poisonous) and then - suffer from the consequences of their inattention or ignorance. False-honey mushrooms have a brighter saturated color, absent cuffs and yellowish flesh. Unlike them, edible specimens are pale, covered with small scales, and inside - whitish. The harvest season for mushrooms for harvesting for the winter falls on the period from August to October. It was at this time that a large part of the country's population actively harvested marinated and salted honey agarics for the winter, raw frosts and aromatic mushroom eggs using popular cooking recipes.

Prior to pickling or pickling, the mushrooms should be properly prepared:

• Initially, honey mushroom is soaked in salt water with citric acid to get rid of worms and preserve the natural color of the crop;
• if the mushrooms are meadow, the legs should be removed before cooking. Later, from cut parts, you can prepare caviar for the winter;
• If the caps of the fungi are too broad, they should be cut in half beforehand;
• the following principle always applies for drinking: 1 kg of fresh mushrooms is placed in 3 liter cans, and 1 kg of boiled - in 1 liter jar;
• From the time of collection to the beginning of cooking, honey can be stored for no longer than several hours. Buying mushrooms in the market, it is necessary to find out the terms of collection from the seller;
• regardless of the recipe for preparation, pickles for sweets are better cooked on broth. But only if the first water was melted during cooking.

Honey mushrooms for winter with tomato and bell pepper - recipe with photo

Honey mushrooms for the winter with tomato and Bulgarian pepper according to the recipe with a photo are equally good both fresh and in canned. The preparation of the dish will take only 40 minutes, and a delicious mushroom stock will diversify your menu all year round. Despite the fact that "forest gifts" are useful in themselves, in combination with local vegetables, conservation becomes even more saturated with useful nutrients.

Necessary ingredients for harvesting for winter with tomatoes and Bulgarian pepper

• honey mushrooms - 1 liter
• Bulgarian red pepper - 1 kg
• juicy tomatoes - 700 g
• essence of acetic acid - 1 tsp.
• salt of stone - 1 tbsp.
• granulated sugar - 2 tbsp.
• vegetable oil - 0.5 tbsp.
• pepper - to taste

Step-by-step instructions on the recipe will be drunk for the winter with Bulgarian pepper and tomato

1. Collect all the necessary ingredients. Vegetables wash, mushrooms sort and boil.

2. From the Bulgarian peppers cut the cores with seeds, cut the vegetables with straw.

3. Cut tomatoes and cut into small cubes. You can skip tomatoes through a meat grinder.

4. Cook boiled mushrooms, chop large pieces.

5. Lay a chopped vegetable in a deep frying pan with high sides. Extinguish the mass with sugar and salt for 20 minutes.

6. Then put into the vegetable mass chopped mushrooms and gently mix the workpiece. Continue to simmer all together for another 20 minutes.

7. 2 minutes before the readiness, pour in the ragout vinegar essence and add the pepper. Spread the mass on sterilized half-liter jars and sealed with clean tin lids.

Honey mushrooms for the winter with tomato and bell peppers are ready with a photo!

Pickled mushrooms for winter - step by step recipe

What are still mouth-watering and tasty marinated honey agarics for the winter! For fast delivery to the table, these mushrooms are prepared no longer than an hour, and compactly packed in sterile jars are stored almost all year round. Many people believe that they have no value, except for a spicy snack "taste", but the rich vitamin-mineral composition of fungi suggests the opposite. The use of pickled fish to improve the functioning of the thyroid gland and the function of hematopoiesis. Their caloric content is lower than average, and the nutritional value is even higher than expected. Marinate honey mushrooms for the winter for the whole family on an exact step-by-step recipe.

Ingredients for harvest marinated for winter

• fresh mushrooms - 4 kg
• drinking water - 1,5 l
• garlic - 2 teeth
• pepper peas fragrant - 8 pcs.
• leaves of laurel - 4 tons.
• Salt and table vinegar - 2 tablespoons.
• sugar - 1 tbsp.

Step-by-step instruction on the recipe of pickled fish for winter

1. Boil water, put fresh boiled honey in boiling water. After 5-10 minutes, drain the first water. Bring the mushrooms until ready in the second water.
2. Cook boiled honey fungus with a colander in a separate bowl. In the broth lay a laurel, pepper, plates of garlic, sugar and salt.
3. Cook the marinade for 3-5 minutes. Remove the vessel from the fire and pour vinegar into the solution.
4. Rinse the half-liter jars in a soda solution, then treat with steam. Put cooked mushrooms in each container.
5. Pour the cans to the top with a hot marinade and roll them up with metal covers. Store pickled honey agarics for the winter at a temperature of +4 to +16 in a dark place.

Caviar from snow for winter - recipe with photo

Honey mushrooms are considered to be one of the oldest food products. The skills of collecting them are transmitted by generations, and the recipes for cooking are widely distributed by culinary publications, television programs, Internet sites. The caloric content of popular mushrooms is low, and this allows us to identify them to a number of dietary products. What can not be said about the delicious and fragrant roe from winter for the winter. This procurement involves adding a certain amount of vegetable oil and sour cream, and therefore the fat content of the product can easily overstep the norm line. Whatever it was, the taste-aromatic qualities of the ready-made roe from the sprat are so amazing that even high caloric values ​​will not force our hostesses to abandon such preparations for the winter.

Ingredients for the preparation of caviar from winter for a prescription with photos

• fresh mushrooms - 3 kg
• onion - 800 g
• sour cream of medium fat content - 200 ml
• vegetable oil - 100 ml
• pepper ground or peas - 0,5 tsp
• salt - to taste
• fennel dill - 20-30 pcs.

Step-by-step instructions on the recipe for roe from winter for winter

1. Be sure to have all the necessary ingredients. Mushrooms should be quality, sour cream and fresh herbs.

2. Onions are finely chopped with a large knife. In a large frying pan, heat vegetable oil, fry the onion until golden.

3. Mushrooms boil according to the usual scheme, cool, strain, cut into small pieces. Cook mushrooms on low heat until the excess moisture evaporates.

4. Put the fried onions, sour cream of medium fatness into mushrooms. Stir the mass thoroughly. Continue to stew the workpiece for another 5-10 minutes on a weak flame.

5. Rinse the small jars thoroughly and sterilize. Distribute the hot caviar with eggs for winter. Seal the workpiece with tight lids, cool and refrigerate.

How to salt honey agarics for the winter - the recipe for cooking

Salted honey agarics for the winter, unlike most useless canned billets, have an amazing list of beneficial properties. Such mushrooms have a bactericidal effect on the body with tuberculosis and purulent infections. Salted honey agarics are used with golden staphylococcus and E. coli, they favorably affect the thyroid function and have antitumor effect. Do not forget also that salted mushrooms are a delicious and nutritious snack for daily meals and a festive menu. How to merge honey agarics for the winter, see step-by-step cooking recipe.

Ingredients for the preparation of salted snow for the winter

• fresh mushrooms - 5 kg
• salt of coarse-grained - 200 g
• garlic spicy - 1 head
• umbrellas umbrellas - 5 pcs.
• a back of a horse-radish - 1 piece.
• peas of sweet pepper - 20 pcs.
• leaves of laurushki - 5-6 pcs.
• leaves of a currant and a cherry - for 5-7 pieces.

Step-by-step instruction on how to salt megum for winter

1. Merry fresh mushrooms, cook a couple of minutes in boiling water.
2. In the enameled bucket lay layers of spices, salt and honey agarics. Set oppression from above.
3. If the salting is done in a cold way, until the mushrooms are ready to stand for 2 months. If it's hot, then the honey mushrooms will be ready in a few days.
4. After the specified time, it is better to transfer the mushrooms to clean cans, cover with plastic washed lids and rearrange them in a cellar or in a refrigerator.

Delicious mushrooms for winter in cans: video recipe

Our far-sighted ancestor for pickling mushrooms for the winter used small wooden barrels - kadushki. Today they can not be found in the daytime with fire. But is this an excuse to give up a magnificent mushroom snack? It turns out that, as before in kadushkah, today you can salt tasty mushrooms for the winter in banks. The main thing is to observe a number of rules dictated by the recipe. First, carefully examine each fungus before cooking. Secondly, use only fresh ingredients and not iodized coarse salt. Thirdly, to keep in the kitchen arsenal only those banks on which there are no any damages, cracks, chips, etc. More about how to salt tasty mushrooms for the winter in cans, see our video recipe:

Recipe for freezing frost for the winter

Since ancient times, honey mushrooms have been valued for their multiplicity. In the harvest year from one hectare of land it was possible to collect more than 400 kg of mushrooms. Nowadays, honey mushrooms are often grown artificially on an industrial scale or collected privately for harvesting for the winter. And if you once had to pickle and salt "trophies" with whole barrels, today you can use the freezer. Procurement of mushrooms in this way is much cheaper and time consuming less. The main thing is to know the correct recipe for freezing frost for the winter.

Ingredients for freezing snow for the winter

• fresh mushrooms - how many are there
• salt stone

Step-by-step instruction on freezing snow for the winter

1. Fresh mushrooms without traces of damage soak in salt water with the addition of citric acid. After 2-3 hours, when all the worms crawl out, and the dirt goes away, drain the water and rinse the honey agarics again.
2. Dry the fungus on paper towels and cut large specimens into 2-4 parts.
3. At the next stage, honey agarics can be fried, fried or boiled, depending on the future purpose of the semi-finished product.
4. Distribute the finished product on small bags or containers in small portions.
5. Try to make blanks in such a way that one unfrozen package is enough for one use. Re-freezing is not allowed.
6. The best option is a shock freeze, but even the ordinary freezing mode is excellent for coping with the task.

Prepare agarics for the winter is a time-consuming and time-consuming task, but a perfectly justified task. The resulting snack is delicious to taste, aroma and useful properties. Frozen mushrooms will help decorate your daily diet with gastronomic experiments, and marinating and pickling according to the best recipes - will complement any festive menu with piquantly native Russian snacks.