- Mayonnaise - 1 glass
- Ketchup - 1/4 Glass
- Wine vinegar - 2 items. spoons
- Salt, pepper - - To taste
- Onions - 1/2 Pieces (very finely chopped)
- Pepper green sweet - 1/2 Pieces (very finely chopped)
- Fresh parsley - - To taste
Properties and Origin: The recipe for sauce was discovered and developed in America. The name of this sauce was given by the name of the Thousand Islands (Thousand Island), in one of the hotels of which it was first served to the table. Sauce became popular due to the fact that it was made in the menu of the Chicago hotel "Waldorf-Astoria". Application: Thousand Island Sauce is very often mentioned as a filling in vegetable salad recipes. It is also added to hamburgers and used as a dip dip (dipping crackers, slices of bread and slices of vegetables). Sauce Thousand islands are very well combined with dishes from poultry and meat. The original produces sandwiches with a thick, spicy sauce Thousand islands and slices of ham, cheese and tomato. Recipe: To make a sauce Thousand islands finely chopped green sweet peppers, onions and parsley mix. Ketchup, mayonnaise and wine vinegar are added to the resulting mixture and mixed until homogeneous. Salt and pepper add to taste. Tips Chef: The sauce of a thousand islands has a sweet and sour taste. If you add chili pepper to it, you will get a spicy, spicy dressing for salads.
Servings: 4