Today we present to your attention several salads with prunes at once, which will suit both for a festive table and for everyday use.
"New Year"
Ingredients
- fillet of chicken - 1 pc.
- eggs - 4 pcs.
- prunes - 100 g
- walnuts - 75 g
- hard cheese - 100 g
- mayonnaise
- salt and pepper
- carrots and fresh cucumber for decoration
Cooking procedure
- Cook the broth, cool and cut into small cubes.
- Prunes are poured with boiling water. Within thirty minutes, the liquid can be drained, and the dried fruits are crushed so that the pieces are about the same as the chicken.
- We rub the cheese on a small grater.
- Walnuts can be powdered in a mortar or chopped in a blender.
- Eggs cook, cool and separate the proteins from the yolks.
- Since the salad is puffed, it is better to serve it on a flat plate. First lay out the chicken, then the frayed yolks, prunes. Cover it with squirrels, sprinkle nuts on top and sprinkle with a single layer of grated cheese. Each layer needs to be smeared with mayonnaise, so that the salad turns juicy.
- Let's decorate the salad like clock face with the help of cucumbers and carrots. In fact, you can change the decor on your own.
Prune salad in baskets
You will need
- cheese baskets - 4 pcs.
- chicken meat
- prunes - 6 pcs.
- Nuts (it is better to take cedar) - 5 g
- roccola salad
- olive oil - 5 tbsp. l.
- Balsamic vinegar - 2 tbsp. l.
- honey - 1 tsp.
- soy sauce
The dish is prepared as follows:
- First we prepare cheese baskets. To do this, rub the cheese on a large grater, pour it on a hot frying pan and fry on each side until a ruddy crust appears. While the pancake is still hot, we spread it on a glass or a glass, and tightly pressed to the edges. We wait until the basket is frozen and removed from the glass.
- Nuts are crushed in a blender. Rukkola carefully mine and rip your hands on portioned pieces.
- Prunes before pour boiling water. When the water is a little cool, take out the dried fruits and cut them into small pieces.
- Chicken meat boil and cut into cubes of medium size.
- For filling, mix olive oil, vinegar, soy sauce and honey. It is better to beat this mixture in a blender. Then you will be sure that the refueling turned out to be uniform. If desired, you can add, but more often soy sauce complements the dressing with salt and sharpness.
- We fill the salad mixture with the obtained liquid and put it into the baskets.
The most simple salad
Take the following products:
- chicken fillet - 500 g
- prunes 0 250 g
- walnuts - 100 g
- hard cheese - 150 g
- garlic - 1 clove
- salt and pepper
- mayonnaise
Cooking method
Finely cut the nuts, and even better chop them into a crumb in the bowl of the blender. Steamed prunes are cut into thin strips. Chicken fillet boil, and then cut into small cubes. Cheese three on a fine grater.
Garlic is passed through the press and added to the mayonnaise. Now you can fill the salad mixture, and, after a little salting, put it in a salad bowl and serve it on the table.