Cookies for tea Beautiful and delicious shortbread cookies, with butter nut cream as a filler, will appeal to adults and children alike. Such a cookie is perfect for a family tea party or a children's birthday. Shortbread cookies are obtained crumbly due to the large content of butter in it. The main thing is not to succumb to temptation and not add extra flour to the dough. The dough should come out very soft. Overdoing with flour will lead to the fact that the cookies will turn out to be more solid
Ingredients:- Butter 250 g
- Eggs chicken 2 pcs.
- Sugar 1 tbsp.
- Wheat flour 2 tbsp.
- Walnut 0.3 tbsp.
- Nuts walnut 1 tbsp.
- Sugar 3 tbsp. l.
- Butter 250 g
- Milk 70 ml
- Sugar powder 5 tbsp. l.
- Step 1 To make "Nutlet" cookies we need oil, eggs, flour, sugar and walnuts and a pre-prepared oil cream.
- Step 2 Cut the butter at room temperature and combine with sugar. It is good to grate sugar and oil with a fork.
- Step 3 Add the eggs and grind them with butter mass.
- Step 4 Add the flour and start kneading the dough.
- Step 5 The dough should come out soft. The dough must be kneaded quickly. Put the dough into the refrigerator for 30 minutes.
- Step 6 Tear off small pieces from the dough and fill them with special metal nuts molds, distributing the dough on the mold.
- Step 7 Place the molds in a baking dish and bake for 15 minutes at 180 ° C.
- Step 8 Remove the cookie halves from the molds.
- Step 9 On one half of the cookies put a teaspoon of butter and nut cream.
- Step 10 Connect the two halves of the cookie to form a nut. Speaking at the seams cream sprinkle with ground walnuts.
- Step 11 It is better to cook such nuts in advance, so that they are soaked with cream in the refrigerator for at least 6-8 hours.