- Pork - 300 Grams
- Bow - 2 pieces
- Tomato - 1 Piece
- Pork fat net - - To taste
- Vegetable oil - 80 Grams (for marinade)
- cognac - 20 Grams (for marinade)
- Lemon - 1/3 Pieces
- Spicy seasonings - - To taste (for marinade)
Prepare all the necessary ingredients. We cut onions with semirings for marinade. Then shift the onion into a deep thicket and add your favorite spicy seasonings. Then add cognac to the bowl. Vegetable oil. A little barge. Squeeze out the lemon juice. We put a piece of meat in a bowl and carefully collect it with our hands. Then leave the meat to infuse for 3-4 hours. We cut vegetables into slices. When the meat is marinated, we put the piece on the skewer. We plant vegetables. We wrap in the fat net. And fry on strong coals for about 25 minutes. Done! :)
Servings: 1