Wheat noodles with shrimps

Noodles with shrimps Quite difficult to make ramen, knowing only the basic principles of its preparation, many cooks do not even try to repeat the original taste of the broth and prefer to use concentrates. As soon as I meet them on sale I will definitely try and try to recreate the taste using the available ingredients. I would be very grateful if you tell me how to achieve a rich and spicy taste of this ramen noodles. In the meantime, I propose to make wheat noodles with shrimps, herbs and teriyaki sauce. I used frozen shrimp without a head (neck) in order that the broth was saturated taste.

Noodles with shrimps Quite difficult to make ramen, knowing only the basic principles of its preparation, many cooks do not even try to repeat the original taste of the broth and prefer to use concentrates. As soon as I meet them on sale I will definitely try and try to recreate the taste using the available ingredients. I would be very grateful if you tell me how to achieve a rich and spicy taste of this ramen noodles. In the meantime, I propose to make wheat noodles with shrimps, herbs and teriyaki sauce. I used frozen shrimp without a head (neck) in order that the broth was saturated taste.

Ingredients: Instructions