- Garlic - 2 Teeth
- Shrimp royal or tiger - 250 Grams
- Tincture (rum, brandy - any) - 1 Art. a spoon
- Cayenne Pepper - 2 Teaspoons
- Soy sauce - 1 st. a spoon
- Lemon - 1 piece
- Balsamico sauce - 1 st. a spoon
1. Clear the shrimp, leave the tail on the shrimp. Do not throw away the shell! For fifteen minutes we weld the shells in a small amount of liquid. Let's brew, filter. 2. Clean the garlic, and chop it finely. In a mortar with cayenne pepper, we will break it into porridge. 3. On a dry frying pan spread the shrimp, and until the pink color, we fry two minutes from two sides. In the "shell-shaped broth" we add gruel from garlic and pepper, shrimps are poured into this mixture, and we will warm up for another three minutes. Add Balsamico, tincture and soy sauce, a little protushim. 4. In a bowl for marinating we shift the shrimps and hot marinade. Add the lemon and put it into the refrigerator for the night. 5. We will engage in ice pialas. Pour water into a deep plate, decorate with greens. The second plate, smaller diameter, put inside the first, to the bottom we pour a little water, we put it in the freezer. When the time has passed, pour boiling water into the inner bowl and take it out. 6. Put the prawns in the bowl, and immediately serve.
Servings: 2