Shish kebab in the frying pan

Cut the meat into small pieces! Onions are cleaned and cut into half rings. Ingredients:

• Pork - 1 Kilogram
• Bow - 5 pieces
• White dry wine - 1 glass
• Salt, pepper, seasonings - - To taste
• Vegetable oil - - To taste (for frying)

Instructions

Cut the meat into small pieces! Onions are cleaned and cut into half rings. Then we send the meat to vegetable oil or to melted fat for a well-heated frying pan. Cover the lid. Myasko should give juice. As soon as the meat has given the juice, open the lid and simmer for about 5 minutes on medium heat, then reduce the fire, cover it again and stew for about 10 minutes. Solim, pepper, stir occasionally. Check the meat - if it does not become soft, then add a little water and continue to stew under the lid. After all the water is evaporated, add heat and give the meat a golden crust. Then pour into a frying pan a glass of white dry wine (250 ml). Stew for 10 minutes on medium heat, then cover with a lid, remove fire and stew until the wine is completely evaporated. The meat should turn out to be a beautiful golden color. Then add the onion. Stir, add salt, pepper spices. Increase the fire and simmer until the onion is golden. In the end, the dish looks like this. We shift the shish kebab into plates, decorate with onion rings, fresh vegetables and serve them to the table. Bon Appetit!

Servings: 4