- Potatoes - 7 Pieces (large)
- Butter - 70 Grams
- Salt - 1 teaspoon
- Pepper - 1 teaspoon
- Spices - 1 teaspoon
Potato thoroughly with my brush. If the potatoes are young, they can not be cleaned. the skin is very thin. We take the sharpest knife and cut the potatoes into slices 2-3 mm thick. However, we do not cut to the end, otherwise the potato will fall apart :) Approximately 1-2 cm should be left. These are such neatly cut potatoes. Melt the butter (you can in a water bath, you can in the microwave). We brush the brush into the melted butter, lubricate the bottom of the baking dish. In the remaining butter, add salt, pepper and spices. We mix it well. Now be patient. It is necessary to take each potato and lubricate each incision with melted butter. Yes, it's long, but it's necessary. For the sake of experiment, a couple of potatoes just wrapped in butter and baked - turned out not so delicious as those potatoes that we carefully lubricated in the incisions. We spread the smeared potatoes in a baking dish, sprinkle salt on top again and send it to the oven, heated to 200 degrees, for exactly 1 hour. Serve hot as a garnish. Bon Appetit!
Servings: 4