Salad with corn and mushrooms

Chicken fillet boil and cool. Chicken finely chopped. Finely chop the onions. Carrots on Ingredients:

• Corn - 400 gram (1 jar)
• Mushrooms - 300 Grams (best - champignons)
• Chicken fillet - 300 Grams
• Eggs - 2 pieces
• Onions - 1 Piece
• Carrot - 1 piece
• Mayonnaise - 100 Grams

Instructions

Chicken fillet boil and cool. Chicken finely chopped. Finely chop the onions. Carrots should be rubbed on a medium grater. Just chop mushrooms. Then you should take a pan with a thick bottom, or a pan (at your discretion, what you are used to), pour a little oil and begin to fry onions, but not to transparency. Then add the carrots. Fry, stirring, about 10 minutes. Then add the mushrooms, stirring, fry until done. Turn off the stove, cool the ingredients. Cook the eggs finely chopped. Yolk rasproshit hands. Add all the ingredients to the salad bowl, add the mayonnaise and mix well. Done!

Servings: 6-7