Ear from sea bass

The sea perch is thawed at room temperature. We clean from scales, fins. in Ingredients:

• Sea bass - 2 pieces
• Potatoes - 4 Pieces (small)
• Carrot - 1 piece
• Bow - 1 piece
• Salt, pepper, seasonings - - To taste

Instructions

The sea perch is thawed at room temperature. We clean from scales, fins. interiors, cut and thoroughly washed. Then we put in boiling water, cook for about 15 minutes. Diced carrots and onions. Fry them in a frying pan until soft in a small amount of vegetable oil. Dice the potatoes. From the soup we get the fish, we separate the fillets from the ridge and bones. We carefully look through so that there are no small pits left nowhere. In the broth we lay the potatoes and cook it for about 10 minutes. Then add the roast and fish. Solim, pepper, add seasonings to taste. Cook for about 10 minutes, then remove the fire, cover the ear with a lid and insist for 30 minutes. Done! :)

Servings: 5