Cutlets "Sophie"
We will offer you a recipe from French cuisine. This dish is easy to prepare, and it will please your exquisite taste.
Ingredients: 50 hams, 300 grams of veal, 2 tablespoons of cream, a teaspoon of lemon juice, a tablespoon of butter, 2 eggs, salt to taste.
Preparation. Portion pieces of veal will be severely beaten, sprinkled with pepper, salt, sprinkled with lemon juice. For each cutlet, put the ham and ½ hard-boiled eggs, roll the meat with a roll and thread. Cutlets fry in butter 10 minutes, then add cream, cover the pan with a lid and keep on fire for 5 or 7 minutes.
Roast with fish balls
Ingredients: 600 grams of pollock fillets, 100 grams of wheat bread, 2 tablespoons of butter, head of onions. 3 tablespoons vegetable oil. Two tablespoons of tomato puree, 2 or 3 pieces of tomato, 5 or 6 potatoes, 2 tablespoons of milk, black pepper, one and a half liters of tomato juice, 10 grams of parsley, salt.
We'll clean and rinse the potatoes, cut them into slices and fry them in butter. Onions cut into half rings and fry in butter. Onions are cut into half rings and fried in a small amount of vegetable oil, along with tomato puree and sliced tomatoes. We cut the fish fillets into pieces and pass them through a meat grinder, combine it with tomatoes, fried onions and skip the meat grinder. Let's pour it, pepper it, mix it well. From the fish mass, we form meatballs, roll in flour, and fry in vegetable oil. In the brazier we put the fried potatoes, on top the fried meatballs, fill with tomato juice and stew until ready. When serving a ready dish, we will sprinkle with parsley.
Fish sausages in sauce
Ingredients: 450 grams of fish, 1 tablespoon biscuits, 1 onion, 80 grams of fat, pepper, salt to taste, oil.
Preparation. Cut the fish fillets into pieces, chopped onions, bacon, let's go through the meat grinder. Season with salt, pepper and mix well. From the stuffing we form sausages, run in breadcrumbs and fry in fat. Put the sausages in a saucepan, fill with sour cream sauce, onion and tomato, put in the oven and stew until ready. Sausages are served on the table with fried potatoes.
Pate of fresh cheese and cod
Ingredients: 250 fresh cheese, 350 grams of cod, 1 tablespoon of oil, onion, ½ tablespoon of butter, salt to taste.
Preparation. Cod fillets are washed, cooked, cut into pieces, let's go through the meat grinder. Add a little fried onions, salt and let's go through the meat grinder. Combine with fresh mashed cheese, season with butter and mix well. The resulting mass is put in a saucepan, pre-oiled, and baked.
Schnitzels from chicken in a cheese coat
Ingredients: 100 grams of hard cheese, 2 eggs, 150 grams of flour, 1 kilogram chicken fillet, pepper, salt.
Preparation. We'll take the fillets. Mix the flour with pepper and salt. Prepare the lezones, for this we shoot the eggs, add the grated cheese and stir. We roll off the fillet fillet in flour, then dip into the lezones and roll on two sides in flour. Fry schnitzel in hot oil. Let's finish it in the oven at 200 degrees.
Mititeli
Ingredients: 1 kilogram of beef neck, 1 teaspoon of soda, 1 glass of bone broth. Black pepper, savory, hot pepper, garlic, 200 grams of fat or fat pork.
Preparation. Scroll through the meat grinder meat (with a rare grate), add hot pepper, salt to taste. In the end, add the soda, then stir and beat off the minutes. 10. Stuff in the refrigerator for 2 or 4 hours.
Then we scroll through the grate of a meat grinder, mix it well, add a little broth, garlic and savory. Through the nozzle for the sausage let's skip the minced meat, 8 centimeters do the pieces. Then fry in the fresh air on a grate, in an oven or in a frying pan. Mithets should not seem dry. Clear juice should be allocated, if we stick a ray. We serve with mustard, ajika, ketchup, fresh vegetables, with different greens.
Stuffed cabbage rolls
Ingredients: medium white cabbage, 2 tablespoons of tomato paste, 150 ml water (at discretion), 100 grams of rice, crush basil, parsley, 1 kilogram of minced meat with onion, salt, pepper to taste.
Preparation. We will cut out a cabbage from a cabbage, it will be more convenient then to remove leaves. Take a saucepan, pour boiling water, let down the cabbage, it should be covered with water. After he leaves the cabbage, we remove the cabbage leaves with a fork. Ready leaves should be semi-soft, so that they can be wrapped in minced meat. All the leaves will be cold water.
We wrap the minced meat in a sheet, at the same time we close the stuffing from the sides. We put the cabbage rolls in a saucepan with the seam down, and very tightly to each other. In a frying pan, put 50 grams of butter, fry 2 tablespoons of tomato and 1 onion, this mixture will fill the cabbage rolls. We add water to the stuffed cabbage and salted. Water should cover the cabbage rolls, close the lid. When the water boils, turn down a little fire, and cook until the rice is cooked in the cabbage rolls.
Cutlet in a potato "coat"
Ingredients: chicken minced from 2 medium legs, flour for cutting cutlets, 3 large potatoes, 1 egg, pepper, salt.
Preparation. We roll the meat through a meat grinder, pepper, salt and put it on the fridge for half an hour. Potatoes peretrem on a large grater. We'll shoot the egg. From minced meat we make cutlets, which we roll in flour, beaten egg and grated potatoes. Fry on each side for 5 minutes, and the dish will be ready.
Stuffed tomatoes
Ingredients: tomatoes, pepper, salt, tomato paste, cinnamon. Garlic, onion, 500 grams of mutton mince.
Preparation. Fry minced meat with finely chopped onion, with 1 tablespoon tomato paste, with a pinch of cinnamon, with a crushed garlic clove, seasoned to taste. Add the chopped parsley, with such stuffing stuff the halves of tomato, from which we first remove the flesh. We bake until tomatoes are cooked.
Stuffed pasta rolls
Ingredients: 450 ground beef, crushed garlic clove, chopped onion, 25 grams of butter, 1 tablespoon of vegetable oil, basil for decoration, 6 dough pasta rolls, such thick, 1 teaspoon dried basil, ground black pepper, salt, 200 grams of canned, chopped tomatoes.
Ingredients: 100 grams of grated cheese, 450 ml of milk, 25 grams of flour, 25 grams of butter.
Preparation. Heat the oven to 180 degrees. Let's warm vegetable and butter in a frying pan, fry onions with garlic for 3 or 4 minutes. Then we put the stuffing on the frying pan and fry it, then add the basil, tomatoes, pepper, salt.
Cover the lid and stew for 15 minutes, stirring occasionally. Then remove the lid and hold it for 5 minutes to allow the liquid to thicken. Then everything will cool. Boil the tubules in salted water for 8 or 10 minutes. We put it back in a colander and rinse it under a stream of cold water. Put the straw on a damp towel. Let's smear the refractory flat dish with oil and fill the stuffing with a tube, lay out on the dish.
Sauce: melted butter in a frying pan, mixed with flour and stewed for 1 minute on low heat. Gradually pour in the milk, stir constantly. Let's finish the sauce until it becomes thick, remove from heat, add 50 grams of grated cheese, pepper, salt. Good mix.
The resulting tube cheese sauce, sprinkle with cheese and bake in the oven for 30 or 35 minutes. Decorate with basil.
Cutlet
Ingredients: 1 tablespoon soy sauce, 1 glass of milk, 700 grams of ground beef, egg, chopped garlic, ¼ teaspoon pepper, ½ teaspoon dried sage and dried mustard, half a tablespoon chili sauce, ketchup, small chopped onion, 3 a piece of bread, bits of bacon.
Preparation. All mixed, we will give the form of a loaf. We wrap the loaf of minced meat with bacon pieces and bake at 200 degrees in the oven, about 1 hour or 1.5 hours. Luchinkoy we check for readiness. It turns out a delicious big cutlet.
Stewed vegetables with ground beef
Fry the ground beef with pepper, salt and onions, place in a saucepan, add some water and stew under the lid. Then we'll add the cut cabbage, carrots, and trout. We'll salivate, pepper and stew under the lid until the softness of the vegetables. It turns out delicious. The dish is tender and soft. Milk do not take in head to add, otherwise dairy products will instantly curtail.
Dish with minced meat and potatoes, from Lithuanian cuisine
Ingredients: potatoes, salt, starch, egg
For minced meat: beef meat, ground pepper. Onions, flour, salt, fat.
Butter, sour cream, fat for roasting, flour for breading.
Hot boiled potatoes are wiped, cooled and combined with starch, salt, and raw eggs. Mix the mass, cut it into oval-shaped pancakes and roll the mince, we pan the products in flour and fry in the heated fat.
Minced meat is cooked, cut slices of meat to 50 or 100 grams, fry, add the paprika, onions, broth, sauerkraut flour, salt and stew until cooked. Then the meat is cooled, let's pass along with the onions through the meat grinder, add the sauce that remained after the quenching, mix and boil. Serve pancakes, water them with sour cream and melted butter.
Macaroni in Danish
Ingredients for minced meat: 50 grams of wheat stale bread, 1 onion, 300 grams of ground beef, 50 grams of fat, 2 tablespoons of ketchup, a teaspoon of dried spices, red pepper, salt
We will weld the pasta, fry 200 grams of forcemeat with one chopped onion. Add different spices of hops-suneli, pepper and so on. Weld and rinse the pasta, mix it with minced meat, fry it a little. Let's add mayonnaise and half a can of corn.
Bread is soaked in water and pressed. Shredded onions are mixed with ketchup, pepper, spices, egg. Farsham, with bread. We will form a large cake, put it into shape and cover it with thin slices of bacon. We cook 12 or 14 minutes at 100 degrees. Then remove from the oven and close the foil. Let the dish stand for 10 minutes.
Lasagna
1 sauce - Pass garlic and finely chopped onions in olive oil, add lean mincemeat, wait until the excess liquid evaporates. Then simmer the fried tomatoes for 15 to 20 minutes. In the end, we add basil or parsley greens, salt, thyme, oregano, black pepper, sugar.
2 sauce bechamel, I'm sure you know how to cook it.
Next, we weld the layers of the dough "Maestro", we wash it with cold water. Lay out the form in layers, first the dough, we'll pour the meat sauce, then add the beshamel, sprinkle with grated cheese, cover with dough and again layers, sprinkle cheese and put in the oven for 15 or 20 minutes. The most important thing is that after the lasagna oven 10 minutes stand. Because of the fragrances, it will be difficult to do, but it will be easier to cut.
Bolognese
Ingredients: 50 grams of butter, 4 medium tomatoes, 200 or 300 grams of ground beef, 2 bell peppers, 3 or 4 cloves of garlic, 2 onions. Half a teaspoon of salt.
If the sauce is spaghetti, then they boil in salted water,
If the sauce is like a filling to sandwiches, then - ¾ teaspoon. Red and black pepper, spices to taste.
One onion, peeled Bulgarian pepper, cook the tomatoes until they become soft, we'll take out the tomatoes early. We peel the tomatoes from the peel, cut the onions, and the Bulgarian peppers finely chopped. The second onion and stuffing fry in 5 tablespoons of vegetable oil, add there creamy
butter, cut vegetables, stir and put out. Garlic suppress, and when the sauce is ready, we will remove the fire, we will put the garlic, we will close the lid and potomim. We eat with croutons, baguettes, with spaghetti.
Now we know about the most delicious dishes from minced meat. We hope you enjoy these delicious minced meat dishes and some dishes that will rightfully enter your diet.