Banana Owl
30 pieces
What you need for the recipe:
- 2.5 cups of flour
- 2 large very ripe banana
- 120 g thick sour cream
- 80 g of butter
- 1 large egg
- 300 g of soft cream cheese
- 1 cup brown sugar
- 0.5 cups of powdered sugar plus for filing
- 1 tsp. vanilla sugar
- 1 tsp. baking powder
What to do:
For biscuits, mash the banana in a mash, mix with sour cream until smooth. Sift flour with baking powder, mix with salt and all spices. Rinse the softened butter with sugar, gradually add the banana mixture, then the egg. Mix the resulting mass with flour with spices, knead a homogenous dough, wrap it in a film and put it in the fridge for 4-8 hours. To grind the soft cream cheese with sugar powder and vanilla sugar until smooth, cool. Divide the dough into 60 balls. Lay the balls on the baking sheets covered with parchment, pressing lightly, at a distance from each other. Bake in a preheated oven for up to 180 ° C for 10 minutes. (edges should blush). Fully cool the cookies on the grate, and sprinkle with powdered sugar before serving.
Carrot Vechi
What you need for the recipe:
- 2.5 cups of flour
- 300 g carrots
- a small handful of walnuts
- 1 large egg
- 100 g of butter plus a little more for lubrication
- 0.5 cup kefir
- 1.5 tsp. baking powder
- Ground saffron and salt on the tip of the knife
For filling:
- 250 g of soft cream cheese
- 50 g of butter
- 0.5 cups of powdered sugar
- 1 tsp vanilla sugar
- juice and orange peel 1
- ground saffron on the tip of the knife
What to do:
For biscuits rub the carrots - half on a large, half on a fine grater. Chop the nuts is not too shallow. Sift the flour with baking powder, mix with salt and saffron. Rinse the softened butter with sugar, gradually add the grated carrot, then the egg. Mix the resulting mass with flour, knead a homogeneous dough, wrap in a film and put in the fridge for 4-8 hours. For the filling, grind the cream cheese with sugar until smooth. Add crushed zest, saffron and orange juice, mix, chill. Divide the dough into 60 balls. Lay the balls on the baking trays laid with parchment, lightly pressing, at a distance from each other. Bake in a preheated oven for 10 minutes. (edges should blush). Completely cool the cookies on the grate.
Spicy Vupi with curd filling
30 pieces
What you need for the recipe:
- 3 cups flour
- 170 g of butter
- 100 g of low-fat sour cream
- 1 large egg
- 100 g of brown sugar
- 100 g of liquid honey
- 1 tsp. baking powder
- 1 tbsp. l. ginger powder
- 1 tbsp. l. ground cinnamon
- on a pinch of salt, ground cloves and nutmeg
For filling:
- 300 g of fatty cottage cheese
- 70 g of butter
- 1 very fresh yolk
- honey
What to do:
For biscuits, sift flour with baking powder, mix with salt and spices. Rinse the softened butter with sugar, gradually add honey, then egg. Mix the resulting mass with flour with spices, knead the homogeneous dough, wrap it in a film and put it in the fridge for 4-8 hours. For the filling, put the cottage cheese under the press for 2-4 hours, then rub through a sieve, mix with the softened butter and yolks. Add honey to taste, chill. Divide the dough into 60 balls. Lay the balls on the baking sheets covered with parchment, pressing lightly, at a distance from each other. Bake in a preheated oven for up to 180 ° C for 10 minutes. (edges should blush). Completely cool the cookies on the grate. To collect vupi, grease about 1 dessert spoon of the filling of the bottom 1 of the biscuit, cover with a second biscuit and press. You can store such cookies in a closed container in the refrigerator for no more than 5 days. It is best to sandwich cookies with parchment sheets.