Fakel salad
- 200 g smoked chicken breast
- 100 g of Dutch cheese
- 200 g carrots in Korean
- 4 boiled eggs
- 100 g of chopped salted peanuts
- 200 g of mayonnaise
- waffle cone
Method of cooking:
Chicken breast, eggs and cheese cut into small cubes. Add carrots in Korean, peanuts, season with mayonnaise. Put the salad on a dish, put the wafer cone into the center, put a round candle in it, light it - it will turn a torch.
"Gold fish"
- 0.5 kg of puff pastry
- 0.7 kg of salmon fillet or other fish
- beaten egg
- 3 tbsp. l. manki
- zest
- 1/3 lemon juice
- 50 g of butter
- Salt
- ground black pepper
To decorate dishes:
- basil leaves or watercress
- lemon
- vegetable oil
Method of cooking:
Preheat the oven to 180 ° C. Roll 2/3 of the dough into an oval 35 cm long. Cut out the fish and place it on a greased baking sheet. From the scraps cut out long strips and grease them with a beaten egg. Lay them along the edge of the "fish" with a blurry side down. Puncture the dough with a fork, except for the stripes along the edges. Put in the refrigerator for 10 minutes. Bake for 15-20 minutes until well browned. Cool, sprinkle the middle with a mango. Cut the fish in small pieces, mix with zest and lemon juice, salt and pepper to taste. Put everything on the cooked "fish". Press in pieces of butter. Thinly roll out the remaining third of the test. Lubricate with beaten egg. Cut a small piece to cover the fish head. Put it with a lubricated side down and squeeze the edges well. From the remaining dough, cut out small circles with a small cookie cutter, and grease them with an egg. Starting from the tail, lap the circles overlapping each other with a lubricated side down. Well press them to the edges of the fish. From one circle make a fisheye. Put the product in the refrigerator for 15 minutes. Then grease the egg. Bake in an oven heated to 180 ° C for 20 minutes, reduce the temperature to 50 ° C and cook for another 30 minutes. Transfer the fish to a dish and decorate it to taste, for example with sprigs of basil or cress-salad and slices of lemon.
Mushrooms
- 150 g marinated champignons
- 50 grams of ham
- 50 g of mayonnaise
- ground black pepper
- salt to taste
- 3 tomatoes
- 6 boiled eggs
Method of cooking:
Eggs cleaned, cut in half, remove the yolks and grate them on a grater. Mushrooms and ham cut into small cubes, add salt and pepper to taste, add the yolks and mix with mayonnaise. Tomatoes cut in half, slightly remove the flesh, salt. Egg whites are filled with cooked stuffing. Tomatoes put on eggs in the form of hats, from above to draw a mayonnaise point.
Salad "Svityaz"
- a pack of crackers
- 2 tomatoes
- 100 g crab sticks
- 3 boiled eggs
- 1/2 can of canned corn
- Mayonnaise
- greenery
Method of cooking:
Tomatoes and eggs cut into cubes. Put everything on a large plate. Top with corn. Put a layer of crab sticks cut into slices. The next layer is crackers. Top with mayonnaise and decorate with parsley sprigs. Prepared salad can be decorated and optionally, if desired.
Apple mousse
0.5 kg of apples peel, cut into slices, pour 3 cups of water, cook until soft, then rub through a sieve. In the mashed potatoes add an incomplete glass of sugar, 1 tsp. lemon juice, bring to a boil. In a thin trickle, insert 1/2 cup semolina, cook until thick, stirring constantly. Add 1/2 tsp. cinnamon, stir and cool, whisking whisk until a thick foam forms. Pour into molds and cool. Before serving, you can pour any fruit syrup or lay berries on top.
Envelopes from grilled zucchini
- 1 kg of squash
- 300 g of liver
- 2 onions
- Carrot
- 2/3 cup of rice
- Salt
- Pepper
- nutmeg
- vegetable oil
Method of cooking:
Squash to wash, remove stems. Cut a special knife with thin longitudinal plates, salt. Grease the frying pan with oil, fry on both sides of the vegetable marrow. Prepare the filling: onion finely chopped, grate carrot, fry in vegetable oil. Add the boiled rice and cooked grated liver or grinded in the blender liver. Salt, pepper, add nutmeg and other spices to taste, fill 1 tsp. mayonnaise and mix thoroughly. On a plate of vegetable marrow put 1 tbsp. l. cooked stuffing, roll with a tube. Put it on the second plate of zucchini and wrap it around the open edge to make a "parcel". Decorate with greens, cucumber, you can sprinkle with grated cheese.
Drink "Snowball"
For 1 serving of dish:
- 2 tsp. syrup from any jam
- 25 g of ice cream
- 1/2 cup ryazhenka or kefir
- chocolate
Method of cooking:
In the glassware put ice cream, syrup, kefir or fermented baked milk, beat well with a mixer. Pour into glasses and serve immediately. You can sprinkle with grated chocolate.
Kasha "Pushinka"
- 1 cup of rice
- 200 ml of milk
- 50 g of coconut chips
- 100 g of pumpkin
- Salt
- Sugar
- Vanilla sugar
- 50 g of draining. oils
Method of cooking:
Milk boil with coconut shavings, sugar and a pinch of salt, add rice and pumpkin. At the end of the cooking, add a little vanilla sugar and butter.