Simple recipes for salads for the festive table

Universal salads, relevant to every holiday. Step-by-Step Recipes.
During the preparation of the festive menu, the housewives are important not only to cook delicious and beautiful dishes, but also not to torment themselves to such an extent that the guests were completely out of joy. For special occasions, various puff pastries are often prepared. They differ refined taste and it is easier to decorate with something unusual. But there is a big minus - there is much more time to prepare them.

Today we bring to your attention simple but delicious non-layered holiday salads for every taste.

Seafood salad

You will need:

Procedure:

  1. We start with the preparation of products. Eggs boil. We lower the shrimps only for a few minutes in boiling water. Squid washed, peeled, cut into small pieces and literally for two minutes lowered into boiling water.
  2. Eggs and shrimp are cleaned from the shell. We take only protein and cut into small pieces. Large shrimps can be cut in half.
  3. Crab sticks grind in small brusochkami.
  4. We fill all the ingredients with mayonnaise, and only then add caviar (so that it does not break during mixing).
  5. Spread the salad in a bowl and decorate with grated yolk.

French

The following products are needed for him:

Let's Get Ready

  1. First of all, you need to prepare a gas station. For this, mix mustard, orange juice, honey and olive oil. Stir and remove for a while in the refrigerator.
  2. We take a flat dish and on its bottom in an arbitrary order lay out pieces of lettuce (you can use rukkola).
  3. On it we pour out the cut strawberry and pineapple. We clean the Mandarin, divide into slices and add to the rest of the ingredients.
  4. On top of the fruit put the slices of ham and pour it all over the dressing.

Sour salad with mushrooms and meat

The ingredients of this salad are universal and are available all year round:

We prepare in stages:

  1. Fillets cook in salted water, cool and cut into small cubes.
  2. Mushrooms need to be cut into slices and fry in vegetable oil until cooked.
  3. Canned pineapples poured from the liquid and crushed with the same cubes as the chicken.
  4. Nut a few minutes fry in a hot skillet and grind in a blender or mortar.
  5. Cheese rubbing on a large grater, greens finely chopped.
  6. Now all the ingredients can be mixed in a deep bowl, season with mayonnaise and salt.

Squid with Vegetables

This is a very hearty salad with an unusual taste due to seafood.

So, we take:

Squid should be slightly boiled, peeled and peeled, and then cut into thin slices.

Cooked vegetables and cucumbers are ground with straw.

In mayonnaise, sprinkle a little salt, pepper and sugar. Thoroughly mix the dressing and fill it with a salad.

Before serving it is better to stir the salad again well. Serve in a deep dish on lettuce leaves.