Fried Pike

Clean, cut the pike. We cut into portions. Sprinkle pieces of pike with salt and pepper. Ingredients:

• Pike - 1,5 Kilogram
• Mayonnaise - 1,5 st. spoons
• Eggs - 2 pieces
• Flour - 1,5 st. spoons
• Salt - 1 teaspoon
• Black pepper - 2 Pinch
• Vegetable oil - 200 Milliliters

Instructions

Clean, cut the pike. We cut into portions. Sprinkle pieces of pike with salt and pepper. We put it aside and we make it. Mix eggs, mayonnaise and flour. You can add dry spices. Pour batter into a bowl with pieces of fish. Mix well. Fry the preheated skillet to a crust. Fry the fish over medium heat so that it has time to be fried inside and not burnt. The roasting of each side takes about 3-4 minutes.

Servings: 5-6