Variety of salads from Pekinese cabbage

Salad from Peking cabbage can be found almost at any festive table or in a restaurant. And this is not surprising, because this vegetable is inexpensive, juicy, nutritious and combined with a huge number of products.

Therefore, if you buy a pake from a store or market, you can easily prepare a salad using the leftover products from the refrigerator. But we decided to make it easier for you and tell you a few recipes for every taste. You can choose the one that you like most about the components, or prepare everything in turn and stop at the most successful option.

Easter Bunny

This salad is perfect for this family holiday, when the body has become bored by all sorts of goodies after a long fast.

Ingredients

• boiled eggs - 3 pcs.
• chicken breast
• pickled cucumbers - 3 pcs.
• hard cheese - 150 g
• onions - 1 pc.
• vinegar - 2 tbsp. l.
• Chinese cabbage
• several olives
• mayonnaise

Cooking procedure

1. Onions cut into cubes and pour vinegar. So you get rid of the bitterness, the onions will be missed and will not stand out in the salad.
2. Chicken meat boil, chill and cut into medium pieces.
3. We chop the cabbage. It is desirable that the remaining pieces of the remaining ingredients are the same in size.
4. Cucumbers cut into cubes, cheese three on a small grater.
5. We divide the boiled eggs into squirrels and yolks and three into separate plates. They will be used for decoration.
6. All the ingredients are mixed. Do not add all yolks and cheese, use only half. We fill it all with mayonnaise.
7. We proceed to registration. On a flat plate we spread the salad with a slide. Try to make it slightly oblong and slightly enlarged in one part (similar to the rabbit's body).
8. Now we decorate the dish. Sprinkle randomly with yolk and grated cheese to get the effect of a rabbit fur coat. From one olive tree we make eyes, cutting berry in half. And one more - a spout. Take small leaves of Peking cabbage, and stick it in a salad with ears.

With tuna

This salad is prepared very quickly and will work fine if you are unexpectedly visited by guests.

You will need

• canned tuna - 1 jar
• Peking cabbage - 1 pc.
• tomato - 4 pcs.
• bulb of shallots - 1 pc.
• apple cider vinegar - 2 tbsp. l.
• mustard - 1 tsp.
• salt and pepper

The dish is prepared as follows

1. Peking cabbage and I do not cut, but divide into leaves and tear them into small pieces.
2. Put it in a bowl and put your hands slightly to make juice and extra juiciness appear.
3. Onions and tomatoes are cut into medium size slices and added to cabbage.
4. Tuna is poured from the jar and added to the rest of the ingredients. It is not necessary to knead it with a fork, since the tuna itself will be divided into portion pieces when refueling.
5. For filling, mix apple cider vinegar, mustard and pepper. Pour it into the salad and mix. Salt should be added only at will, as canned tuna itself is quite salty and spicy.

With chicken and vegetables

For lettuce we take

• chicken fillet - 2 pcs.
• Peking cabbage - 1 pc.
• Bulgarian pepper - 1 pc.
• tomato - 2 pcs.
• squid - 3 carcasses
• apple - 1 pc.
• salt
• sour cream
• juice of one lemon

We prepare as follows

1. Boil the chicken fillet, cool it and cut into cubes.
2. Squid also boil (literally less than a minute), peeled, cut into rings or straws.
3. Apple and tomatoes are also cut into cubes. A fruit is better at once sprinkle with lemon juice, so it does not darken.
4. Peking cabbage and pepper are cut into strips.
5. All the ingredients are poured into a deep plate and seasoned with sour cream and salt.