Porridge in the pumpkin

We start cooking by cutting off the top of the pumpkin. We get all the seeds from the pumpkin Ingredients: Instructions

We start cooking by cutting off the top of the pumpkin. We take out of the pumpkin all the seeds and flesh. We leave only the walls of the pumpkin, from which it should turn out such a saucepan. The thickness of the walls is about 1.5 cm. From inside, rub the pumpkin with salt, sugar and black pepper. Put the pumpkin saucepan and the lid in the oven and bake for 1 hour at 180 degrees. While the pumpkin is baked - on a hot dry frying pan ignite buckwheat. Meanwhile, in another pan, fry in finely chopped pieces of mutton, onion and a little pumpkin pulp in vegetable oil. From the burnt buckwheat groats traditional method cook porridge, mix it with meat. Pumpkin is taken from the oven. We begin to pumpkin our porridge, we add there the same cloves of garlic and half a glass of boiled water. Cover the pumpkin with a pumpkin cap. Using a brush on the outside, grease the pumpkin with olive oil - for shine. Put the pumpkin in the oven for another hour and bake at 180 degrees. Done! :)

Servings: 6-8