- cottage cheese - 200 Grams
- sugar - 120 Grams
- flour - 160 grams
- Butter - 200 Grams
- egg - 1 piece
- almonds - 80 grams
- sugar - 80 Grams (for the filling)
- cardamom - - To taste
If the cottage cheese is grainy, rub it into a mass. We take the egg and rub it with sugar, combine it with the cottage cheese, butter and flour. Mix the homogeneous dough and put it in the refrigerator for 30 minutes. For the filling, we first scald the almonds, then remove the shell from it, dry and grind it. We connect almonds with sugar and cardamom and rub until a homogeneous viscous mass is obtained. The dough is rolled into a large layer 3 mm thick, cut it diagonally into wedges. On a large part we put the almond stuffing and turn from the wide edge to the narrow one in the form of a roll. Then we give each roulette the shape of a horseshoe. Bagels put on a greased baking sheet and bake at a temperature of m230 degrees 15-20 minutes. When serving, sprinkle the bagels with sugar powder. Bon Appetit!
Servings: 6