Learning to prepare a lean dough, you can experiment with the filling and each time surprise your family. Science is quite simple, just rewrite the recipe and keep it near the kitchen.
Recipes of lean dough
It can be prepared with or without yeast. Both are ideal for baking different pies and have an amazing taste.
Preparation of the yeast test
First you need to prepare the yeast. To do this, mix 100 grams of yeast with three glasses of warm water and add a little salt. After this, stir in this mixture six tablespoons of flour and put in a warm place. In 20 minutes at the top should appear foam. This means that you can add seven more glasses of flour and knead the dough thoroughly.
A simple recipe for lean dough without yeast
Mix one kilogram of flour with a tablespoon of salt, pour one glass of warm water and add two tablespoons of vegetable oil. Mix until a uniform, plastic mass is obtained. Cover with a food wrap and wait for about half an hour.
As you can see, everything is extremely simple. Now you can safely start cooking lenten pies with any filling.
Lenten patties with cabbage
For sure there is no person in our country who has never tasted pies with cabbage. This is an incredible tasty dish, although very simple to prepare.
Ingredients:
- Two glasses of flour
- One glass of water
- A teaspoon of yeast
- The same amount of sugar and salt
- A quarter cup of vegetable oil
From these products you will make a dough. For the filling, take:
- A pound of fresh cabbage
- Two onions
- Salt
- Half a teaspoon of sugar
- A little vegetable oil
First we prepare the dough:
Since it will be yeast, you should first prepare the spoon. To do this, mix the yeast, sugar and two tablespoons of flour with a quarter glass of warm water. Put this mixture in a warm place for half an hour. At the end of this time, it will start to foam, it means that everything is ready.
Mix the flour with salt, pour the yeast mixture into it and mix it thoroughly. Cover the dough with a towel or food film and put in a warm place.
Prepare the filling:
- First, cut into small cabbage and pour boiling water for 15 minutes. If you want it to be soft, punch it a little bit with water or milk.
- Fold it on a sieve and squeeze out excess water.
- Cut the onion into small cubes and fry in vegetable oil. Add cabbage to it, stir it a little and allow it to cool.
- Cut the dough into slices and roll a small ball from each. Make a cake out of it, put the inside of the cabbage stuffing and cover it.
- Put parchment on the baking sheet and lay out the patties.
- Whisk the yolk of one egg and anoint all the cakes with a brush. Thanks to this in the baking process they will be covered with a crusty crust.
- Put the oven in a preheated oven and bake for 15 minutes.
Lenten patties with apples
It's a very simple recipe for insanely delicious lenten pies with apples. Children will be delighted with them, and adults will not miss the moment to eat a couple.
Ingredients:
- Half a pound of flour
- 100 grams of sunflower oil
- The same amount of sugar
- 50 grams of live yeast
- Four apples
- A little cinnamon
- A liter of water
From these simple and affordable products, you prepare a real treat and it will take you very little time.
- Pour water into the pan, add vegetable oil and pour sugar in it. Bring this mixture to a boil and leave for a while. After it has cooled, stir in the yeast and put it in a warm place for half an hour.
- Add flour to the yeast mixture and knead the dough. Cover it with food film and let it rest for 10 minutes.
- During this time, make a stuffing. Remove the peel from the apples and grate them on a large grater. Mix with a teaspoon of cinnamon.
- Proceed to create pies. To do this, make small cakes, put the inside of the filling and pinches. Leave them for half an hour. During this time the pies will rise a little more.
- Heat the oven to 200 degrees. Combine the vegetable oil with sugar and anoint the patties. Put the bake for 25 minutes.
Take it out of the oven and serve it to the family.