Selection of the best recipes for pies

The preparation of a pastry test is not a primitive blending of the usual ingredients. This is real magic, thanks to which simple products miraculously turn into culinary masterpieces. Dough can breathe, live a separate life, absorb the surrounding emotions. Therefore, it is extremely important not only to learn how to handle it properly, but also to start the process of baking with a good mood.

Instructions for preparing a pastry dough may vary: from the choice of ingredients to the method of preparation. So, the most "pirozhkovym" consider yeast dough on the water. No less popular is milk on milk. For frying in a frying pan prepare the dough on yogurt or "quick" on sour cream. And everyone, believe me, in its own way tasty and unusual. But only those who could compare several different recipes will be able to see this.

Yeast dough for pies: a step-by-step recipe with a photo

Yeast dough for sweet or salty pies can be kneaded with or without the use of opaque. It depends on the cooking time, but not the final result. We suggest that you prepare an unbroken dough with dry fast-acting yeast. After all, amazing confectionery success can be achieved without spending extra precious hours.

Necessary ingredients:

• flour of the highest grade - 1 kg
• water is warm - 500 ml
• fast-acting yeast-powder - 1 tbsp.
• sugar - 1 tbsp.
• olive oil (sunflower) - 1 tbsp.
• salt - 1 tsp.
• egg chicken - 1-2 pieces

Step-by-step instruction

1. In the sifted flour add dry ingredients: salt, sugar, yeast. In a small bowl, beat two eggs with a fork, then add them to a mixture of dry ingredients. There we send warm water and butter to choose from (olive or vegetable).

2. Thoroughly mix the mixture of components. We knead an elastic, soft and elastic pastry dough. It should not be very hard or stick to your hands.

3. Clean the bowl of vegetable oil. We roll the dough into a neat ball and place it in the bowl. We leave the container with the test in heat: on the battery, near the stove, under a warm terry towel.

4. After 30-50 minutes, high-speed yeast will give a positive result. We take out the dough for pies, mix again, divide into smooth lumps and leave "standing" on the working surface. This will be enough for 20 minutes, then you can safely proceed to the formation of products.

A delicious recipe for whole-grained yeast dough for pies

Baking, prepared with the addition of whole-grain flour, almost always succeeds more flavorful, crispy and, of course, useful. For this, it is not necessary to use only this type of substrate - the dough risks being too rough. It is enough to use whole wheat flour in the proportion of 1: 1, so that the pies turned out amazing.

Necessary ingredients:

• wheat flour of the highest grade - 500g
• water - 500 ml
• salt - 1 pinch
• dry yeast - 1 tbsp.
• olive oil - 2 tbsp.
• wholemeal flour - 500 g
• honey - 2 tbsp.

Step-by-step instruction

1. Preparation of a delicious whole-grain dough for pies is prepared by the spoon: liquid honey is spread in a bowl, there poured out slightly warmed water and poured out dry yeast. Leave the mixture for 30 minutes in the heat.

2. In the meantime, we sift both kinds of flour. In the second bowl or bowl of the food processor pour the finished spoon, there also add the usual and whole-grain flour.

3. Gradually pour in the remaining warm water, knead the dough. Then add salt and olive oil.

4. Continue to stir the pastry dough until it stops sticking to the hands or to the walls of the bowl of the food processor.

5. We form a neat ball, put it in a deep container, lightly greased with olive oil. We leave in heat for 1,5 - 2 hours.

6. After waiting for the right time, stir the dough again and proceed to the pies making.

Simple, non-yeast dough for patties in the oven, video recipe

It would seem that pies without yeast can not be lush and soft by definition. But such a statement has nothing to do with the truth. The dough on sour cream, butter, cottage cheese, kefir, and even on beer in most cases is in no way inferior to butter. On the contrary, it fires from necessity to mess with moody yeast.

Necessary ingredients:

• sour cream fat - 300 g
• flour of the highest quality - 800 g
• soft butter - 180 g
• salt - 1 teaspoon

Step-by-step instruction

1. Sour cream and the softened butter is ground until smooth. There we send salt.
2. In the sour cream mass we sift the flour portions, we knead the dough for 15-20 minutes. Roll the ball, wrap the food film, hide it for 30 minutes in the refrigerator.
3. We take the batterless dough for pies, roll it out on the surface, sprinkled with flour, and cook the tidy pies for the oven.

Another popular non-yeast recipe for baked patties is the video:

Dough for fried patties on kefir: recipe with video

Dough for kefir pies is an option for those who are unacceptably uninterruptedly mixing, waiting and mixing again. The recipe with kefir is quite simple: both technologically and componently. At the same time ready-made pies are soft, tender and crispy.

Necessary ingredients:

• kefir medium fat content - 200 ml
• sugar - 1 tbsp.
• wheat flour - 2,5 tbsp
• salt - 0.5 tsp.
• Sunflower oil - 90 ml
• dry yeast - 1 tsp.

Step-by-step instruction

1. To pies on kefir turned air even after frying, you need to use the yeast correctly. Fill them with warm water and leave for 10 minutes.
2. From the remaining components we knead the dough, there we send the activated yeast. Flour poured in portions in the last turn.
3. Stir the soft dough, leave for 1 hour in warmth until ready. Then we divide the mass into parts, we make pies, fry in a frying pan in sufficient amount of vegetable oil.

Dough for fried pies without yeast "Pyatiminutka"

Dough for pies "Pyatiminutka" has long been loved by all women. There is practically no fat in it. And for the filling it is not recommended to use too wet products. In the rest - this dough is almost ideal!

Necessary ingredients:

• wheat flour - 1 tbsp
• egg chicken - 2 pieces
• kefir - 220 ml
• soda - 1 tsp.
• salt - 0.5 tsp.

Step-by-step instruction

1. Whisk the eggs with a fork and salt. There we add a slaked soda.
2. In the egg mass in portions, we add sifted flour.
3. We knead the elastic dough for at least 5-7 minutes. We make pies, moistening hands with vegetable oil.

Fast dough for patties in a bread maker, recipe with a photo

Pies made of dough, cooked in a breadmaker, remain fresh and soft even on the second day. The truth rarely survives. Because the taste of the dough is no less striking than its structure. Another undeniable advantage of the dough in the breadmaker is the simplicity in its preparation: we put the ingredients in the device - we get the finished mass.

Necessary ingredients:

• warm water - 240 ml
• vegetable oil - 3 tbsp.
• Wheat flour - 480 g
• dried milk - 2 tbsp.
• chicken proteins - 2 pcs.
• sugar-2 tablespoons
• dry yeast - 2 tsp.
• yolk - 1 pc
• salt - 1 teaspoon

Step-by-step instruction

1. For the preparation of pastry dough in the breadmaker, it is necessary to observe the sequence of adding ingredients. We pour into the bowl of the bread maker: water - proteins - yolk - vegetable oil.
2. Further in liquid components we sift flour in small portions. In the layer of flour, make four grooves. In them we pour out: milk powder, sugar, yeast, salt.
3. We put the bowl of the bread maker in its place, cover the appliance with a lid, select the "Dough" program (as a rule, 90 minutes).
4. Ready dough for pies we get, we knead and form baking.