Chushka burek

Peppers will be washed and put on a lightly oiled baking dish. Bake peppers about Ingredients:

• Bulgarian pepper - 2 pieces
• Brynza - 100 Grams
• Egg - 1 piece
• Green - - To taste
• Breadcrumbs - 40 Grams
• Flour - 40 Grams

Instructions

Peppers will be washed and put on a lightly oiled baking dish. Bake peppers for about 15 minutes at 180 degrees. Only then we clean the peppers from the entrails, remove the skin from them. Brynza mash with a fork. We break into the cheese egg, add greens. I also added finely chopped tomatoes - but this is optional, so the list of ingredients did not include tomatoes. This is already my improvisation - there is no tomato in the original recipe. We mix everything thoroughly. It turns out that such a beautiful filling. Stuff our peppers with cooked stuffing. Pour the peppers in flour, beaten egg and breadcrumbs, then fry over medium heat from both sides to a crispy crust. Done! It's better to eat snacks, but you can also eat cold.

Servings: 2