A hearty breakfast - a hot sandwich with brynza If you have not been able to figure out how to feed your beloved spouse and children in the morning, our site will help you to start founting with ideas, taking as a basis at least this recipe for a hot sandwich. It would seem that it could be simpler and more prosaic than an ordinary hot sandwich? In fact, even for the preparation of this simple snack can be approached with imagination. Cut a piece of bread and sausage and put them on each other can even a child, and you try to cook an original hot sandwich, which you can eat until dinner itself, do not think about food and not be distracted from their affairs. The most pleasant thing is that it takes very little time to prepare such hot sandwiches with cheese and eggs, but from the very morning you have hot and nutritious food, which is very important if you have a working day. And if you cool such hot sandwiches, they will perfectly suit as a snack for vodka or strong red wine. Brynza for sandwiches can be made independently, adding pepsin powder to boiled milk, and after a couple of hours threw back to a colander. The resulting mass, resembling cottage cheese, for several hours placed under the load, and then kept in salt water.
Ingredients:- Brynza 100 g
- Eggs chicken 1 pc.
- Loaf of 0.5 piece.
- Butter 10 g
- Pepper black ground 0.5 tsp.
- Salt 1 pinch
- Step 1 For hot sandwiches, we need 5-6 pieces of a loaf, the egg and the brynza are slightly salted, as well as fine grainy cottage cheese.
- Step 2 Stir cheese, add eggs and mix well. If you cook with cottage cheese, add a pinch of salt and black ground pepper.
- Step 3 Lubricate the resulting mixture with pieces of the loaf.
- Step 4 Heat the butter in a frying pan and put the sandwiches stuffed up, close the lid and cook for 2-3 minutes.
- Step 5 During this time, the egg will "grab" a little and you can turn the bread.
- Step 6 Fry the filling down 2-3 minutes, make sure that the sandwiches with cheese and egg are not burnt.