Snacks for the New Year 2017: simple and delicious recipes with photos - What to cook for the New Year of the Firecracker

Delicious snacks for the New Year 2017: Cucumber roll with cheese

Bright rolls have an attractive appearance without additional design. Original and very appetizing at the New Year's table will look assorted of rolls with different fillings.

Ingredients:

Preparation:

  1. Cucumbers cut into slices (thin longitudinal slices). For this snack, young fruits with small seeds inside are more suitable. If there is no special culinary tool, the cutting is done with a vegetable peeler.
  2. Lubricate each slice with cheese type Philadelphia. From cottage cheese it is recommended to use Ricotta, Almette or Buko. Budget option - creamy "President" or cream "Bonjour".
  3. Collapse each slice in a roll and fasten with a skewer in the middle. Set the rolls vertically.
  4. Prepare a filling that will simultaneously serve as a decoration for a snack:
    • shrimp defrost and clean, then fix one by one in 4-5 any rolls,
    • Cut the fish into small pieces and lay out a few rolls,
    • on the remaining rolls put on 1 tsp. red caviar.
    This is only an exemplary list of fillings. On top of the cheese put diced, ham, crushed crab sticks and even a salad.
  5. Before serving, decorate the snack with herbs and cool the dish in the refrigerator for 20-30 minutes.

Simple snacks for 2017 of the Firecracker in tartlets: Tropical salad

A convenient and beautiful portion snack. A harmonious combination of dietary meat, fruits and nuts will please your guests.

Ingredients:

Preparation:

  1. Boil the chicken fillet. Cool the meat and cut into small pieces.
  2. Orange peel and white veins, cut into cubes.
  3. In a bowl, combine the chicken fillet and orange. Grate the cheese on a small grater there.
  4. Salad dress with sour cream, stir, add salt and pepper to taste.
  5. Fill each tartlet with a salad, top with a few nuts to decorate. Serve on one large platter.

What to cook from starters for New Year 2017: Stuffed mushrooms

Ingredients:

Preparation:

  1. Fillets of turkey boil to half cooked. Remove meat, chill and cut into small pieces.
  2. Chop the onion, put it in a frying pan and fry it with the addition of vegetable oil. Once the onion is golden, send the turkey fillet into the pan.
  3. Fry the turkey and onions for a few minutes over medium heat.
  4. Add sour cream and finely chopped dill into the frying pan. Stir everything and leave it on the stove for a few more minutes.
  5. From the champignons, carefully cut the legs. Put the hat in a hole up in the baking dish.
  6. Fill the champignons with filling, sprinkle with grated cheese on top.
  7. Put the mushrooms in a preheated oven to 180 °. Bake for 20-25 minutes. Serve hot or cold.

Delicious appetizers for the New Year 2017: Canape with herring (several serving options)

Option number 1

Ingredients:

Preparation:

  1. Oil the softening, add to it coriander and a little chopped dill.
  2. Bread cut into identical slices not more than 1-1.5 cm thick.
  3. Cut the herring into slices 2 cm wide.
  4. Cut the apple into thin half-lobules.
  5. Each piece of bread smeared with a thin layer of butter, from above to put the herring and slice of apple. Garnish with greenery.

Option number 2

Ingredients:

Preparation:

  1. Bread cut into squares size 3x3 cm.
  2. Eggs hard boiled, cut into two equal halves.
  3. Herring cut into pieces in a width of 1.5-2 cm.
  4. Each slice of bread smeared with melted cheese, put half of the boiled egg. In the center, insert a skewer with a herring threaded on it. Garnish with greenery.

Option number 3

Ingredients:

Preparation:

  1. Beets boil, grate not with medium grater and mix with mayonnaise.
  2. Baguette cut into small rectangles.
  3. Cut the herring into slices 2 cm wide.
  4. Cucumber fidgeting in thin circles.
  5. For each baguette slice, put 1 tbsp. l. beet fillings. Top with 2 slices of cucumber and a slice of herring. Garnish with parsley. Thus, form all canapes.

Simple snacks for the New Year 2017: Assorted Stuffed Cherry

Ingredients:

Preparation:

  1. Cherry tomatoes to cut off the top. Remove the pulp with a teaspoon.
  2. For the first filling, grate the hard cheese and crab sticks on a fine grater. Mix with a small amount of mayonnaise. If desired, add 1 chopped clove of garlic.
  3. To prepare the second filling, grind the basil with garlic in a blender and mix with soft cheese. Should be a homogeneous paste.
  4. For the third filling, boil the egg and chop it very finely. Olives also grind. Cook the cod liver with a fork, having drained the liquid. Mix all the ingredients.
  5. Tomatoes are divided into three parts. Each stuff with different fillings, decorate with greens. Serve a snack on one dish.