- Baton - 1 piece (Fresh and crispy.)
- Butter - 100 Grams (Fresh, that would smell of cream.)
- Salad leaves - 1 To taste (For decoration. Crispy and fresh.)
- Red caviar - 200 Grams (Main ingredient. Only good quality.)
- Lemon - 1 piece (For decoration.)
Cut the loaf into mouth-watering slices. Lubricate each slice with delicious butter, from above with a teaspoon gently lay the red caviar. Then decorate the large dish with lettuce leaves and then beautifully lay out the slices with butter and caviar. And at the end decorate with lemon slices. Bon Appetit!
Servings: 10