Starch pancakes

The recipe for starch pancakes: 1. Milk and eggs in advance to remove from the refrigerator. Ingredients:

• Potato Starch - 200 Grams
• Milk - 400 Grams
• Eggs - 2 pieces
• Vegetable oil - 2 items. spoons
• Sugar - 2 Art. spoons
• Salt - 0.5 teaspoons

Instructions

The recipe for starch pancakes: 1. Remove milk and eggs from the refrigerator beforehand so that they are at room temperature. Mix the milk well with the eggs. 2. Add there oil, salt, sugar and starch. Starch in milk does not dissolve, and particles of starch will float in it in the form of a suspension. Do not be afraid of this. The dough will turn out very liquid and not viscous. But when the dough pours out onto a hot frying pan, it thickens. 3. Fry the pancakes until ready in the traditional way - on a frying pan on both sides for 2-3 minutes. Bon Appetit!

Servings: 4