Pink salmon in the sleeve

We clean fish from scales, giblets, thoroughly rinsed. Then sprinkle with lemon juice Ingredients:

• Gorbusha - 1 piece (1-1.2 kg)
• Lemon - 1/3 Pieces
• Sea salt - - To taste
• Bay leaf - 2 pieces
• Peppercorns - 2-3 pieces

Instructions

We clean fish from scales, giblets, thoroughly rinsed. Then sprinkle with lemon juice and conscientiously rub the fish with sea salt from all sides and inside. Leave it for 15-20 minutes. Then put the fish in the sleeve for baking, add pepper and bay leaf and close it. You do not need to add oil! We send the fish to the oven preheated to 170 degrees and bake about 20-25 minutes. After the fish is ready, carefully remove it from the sleeve and divide into portions. Serve with fresh vegetables, boiled potatoes or rice. Bon Appetit!

Servings: 4-5