Tips for cooking cheese sticks in batter. There are some difficulties in cooking this dish! This is due to the fact that the dairy in which we damp the cheese needs to be fried in sunflower oil, and the cheese, in turn, melts at high temperatures to such an extent that it can simply flow out of the shell created by the batter. To do this, so that it does not happen, you need to pour in a skillet such an amount of sunflower oil, which could completely cover the cheese sticks. Of course, it is better to use a deep fryer for this purpose, but not everyone has it. Therefore, if you do not have deep-frying and work with boiling oil, try first to fry only one cheese-stick, and do not try to do it all at once!
Ingredients:- Cheese hard 500 g
- Wheat Flour 200 g
- Water 50 ml
- Eggs chicken 2 pcs.
- Sunflower refined oil 250 ml
- Breadcrumbs 100 g
- Step 1 The main ingredients: cheese, flour, eggs, sunflower oil, water and breadcrumbs.
- Step 2 We cut cheese in the form of rods 10-12 cm long and 1 cm thick.
- Step 3 Mix and beat the flour, water and eggs to make a thick mixture.
- Step 4 Dip the cheese sticks into the batter, then into the breadcrumbs, and then put them into a frying pan with boiling oil. You need to fry for 1-2 minutes.
- Step 5 Cheese sticks ready.