- DRIED DRIED DRINKS - 100 Grams
- Potatoes - 500 Grams
- Carrots - 150 Grams
- Onions - 200 Grams
- Egg yolks - 2 pieces
- Cream - 200 Milliliters
- Salt - To taste
- Peppercorns - 3 pieces
- Bay leaf - 1-2 pieces
- Vegetable oil - 2 items. spoons
- Butter - 1 Art. a spoon
A simple soup recipe from dried birch bark: 1. Dry mushrooms are well rinsed and soaked in cold water for 2-3 hours, then rinse again with running water, discarded in a colander and a little dried. 2. Cut them into small pieces and fry in a saucepan with a small amount of vegetable oil in a mixture with creamy. After a few minutes, add finely chopped onions. 3. When the onion becomes transparent, dull, add mushrooms, mix, turn off the fire and cover the saucepan with a lid. 4. In a small saucepan, boil water, put in it sliced small cubes of potatoes and finely chopped carrots. Add bay leaf, pepper, and salt. 5. After 15-20 minutes, if the vegetables become soft and strive to break apart from a light touch of a spoon, it is a signal that it is time to drain the water (into a separate container, since this is not waste, but the basis for the soup), take out the bay leaf and pepper, and then add a glass of broth to the sauté pan with mushrooms and turn on the fire - the mushrooms should be extinguished in broth for about 8-10 minutes. 6. While this occurs, boil the boiled vegetables manually or in a blender. 7. Grate the mashed potatoes with egg yolks and cream and slowly add the remaining vegetable broth to it, stirring constantly and making sure that there are no lumps. The necessary consistency can be achieved with wheat flour or starch, but if the potatoes are "old", then the puree will be gentle without it. 8. The soup base should be poured into a sauté pan with fried and extinguished mushrooms and warmed - not bringing to a boil! - over low heat, stirring constantly. On the table, serve with rusks from rye bread, grated cheese and finely chopped greens of dill. That's all - now you know how to make soup from dried podborozovikov!
Servings: 4