- Frozen mushrooms - 500 Grams
- Bow - 2 pieces
- Carrot - 2 pieces
- Vegetable oil - 2 Art. spoons
I bring to your attention a Russian classic recipe with a bow that will help you out in situations where you typed (or someone typed and brought you) a large number of fresh ones, but you have no idea what to cook from them :) So, how to cook mushrooms with onions: 1. Mushrooms are thawed in any accessible way (if we use fresh ones, then this step is skipped). 2. Meanwhile, the onions are cleaned, crushed, and fried in vegetable oil until transparent. 3. We add carrots to the onions, fry them. 4. Add the mushrooms, fry until done. When the excess liquid evaporates - salt, pepper, add the spices. To prepare honey fungus with onions in a new way, you can experiment with sauces, herbs and seasonings. But in the olden days they were limited to greenery) 5. For five more minutes. Stirring. We serve. We eat) That's all :) As you can see, making honey agaric with onion is easy, but the taste will please you. Good luck in cooking!
Servings: 3-4