Fat in onion marinade

1. Fat must first be washed and dried. Cut the piece into 4 pieces. Do not cut the skin from the Ingredients:

• Pork fat is fresh - 1 Kilogram
• Onions - 4-5 Kilograms (only onion husks are needed)
• Garlic, head - 1 Piece
• Hot pepper - 4 pieces
• Salt - 1 glass
• Black pepper - To taste

Instructions

1. Fat must first be washed and dried. Cut the piece into 4 pieces. Do not cut off the skin from fat. 2. You will need a large saucepan. Pour into it one liter of water and pour a full glass of salt into it. Stir to dissolve all the salt. Boil the water. Then put half the onion peel in the pot. Before this, the husks need to be rinsed well. From above put our pieces of fat and close the remaining husks. Crush the husk. Water should cover the entire contents of the pan. If necessary, add hot water and salt. Keep the saucepan on fire for about 10 minutes. 3. Remove the pan from the fire and wrap it with a towel. Leave in the room for 12 hours. After that, take the fat out of the pan and dry it. Chop garlic cloves in half. Napigovat each piece of garlic. Put in each piece of lard 1 spicy pepper and rub with pepper. Put the lard in a plastic bag and keep it for another day in the refrigerator. Now you can eat delicious little fat.

Servings: 12-14