- Cucumbers - 2-3 pieces
- Radishes - 5-6 pieces
- Dill - 1 Piece (large bunch)
- Walnuts - 100 Grams
- Water - 100-1500 Milliliters
- Lemon juice - 0.5 teaspoons
- Honey - 1 st. a spoon
- Asafoetida - 0.5 teaspoons (or other spices)
- Salt - - To taste
Radish and cucumbers well washed and finely shredded in a salad bowl. Then finely chop dill and add to the sliced ​​vegetables. In a separate bowl, grind walnuts. Then to the nuts, add water, salt, pepper, seasonings, honey and lemon juice. Whisk the mass until smooth. Fill sauce with lettuce. Stir and ready!
Servings: 3-4