Than olives and olive oil are useful


Olive oil is vegetable fat extracted from the fruits of an olive tree. It is used mainly for cooking, but also indispensable in cosmetics, since it is extremely beneficial to the body. The Roman philosopher Pliny once said: "There are two liquids most needed for the human body. The inner is wine, the outer is olive oil. " About what olives and olive oil are useful, and will be discussed below.

A strong relationship between the olive tree and its fruits from a religious and secular point of view has been shown in several sources - writings and works of art. Since ancient times, there were rituals and many customs - the holidays of "liquid gold." Even in the Bible it was indicated that Noah sent a dove to see if there was any dry land somewhere, but he returned, carrying an olive branch in his beak. From the traditions of different peoples, descriptions of the "promised land" are also known, where grapes, figs and olive trees grew. The olive branch was a symbol of peace, and then of wealth.

During the Olympics, the olive branch began to be perceived as a symbol of victory. In ancient Rome, olives were everyday food. At that time, they were mainly brought from Spain.
Hippocrates advised people to use olive oil for personal hygiene. The Greeks invented the first soap, mixing talc, ash and a few drops of olive oil. Arabs have perfected this technology by boiling olive oil and ash. In the XI century in Marseilles, Genoa and Venice began to produce real soap based on oil. Hard soap bar was invented only in the XVIII century. And yet, the soap made with olive oil was expensive.
Hippocrates, Galen, Pliny and other ancient healers also noted the extraordinary healing properties of olive oil, they even called them magic. Numerous modern studies confirm the useful properties of olive oil. Now this pure natural product is widely used as an integral part of food and medicine for treatment.

It is known that, due to its medicinal properties, olives and olive oil are part of 473 herbal medicines. In the past, olive oil was considered the best means for massage. But the first truly scientific work related to this product, began to deal with scientists only in 1889 in France. They argued that the amber liquid increases the secretion of acid in the stomach. Half a century later, in 1938, another scientific treatise reported the ability of olives and olive oil to purify the gallbladder.

All these and other healing properties of olive oil are determined by its composition. It does not repeat itself and depends on the type of olive, the harvest of the year, the region and many other factors.
From Greece, olive oil spread throughout the Mediterranean. The Roman emperors began to plant olive trees on the territory of the empire. All of North Africa was covered with plantations. Then it was for the Spanish conquistadors. They were prikozano sure to take on board olive seedlings. Thus, in the XVI century, the olive crossed the Atlantic and settled in Mexico, Peru, Chile and Argentina.

Nutritional value of olives and olive oil

The world has long been addicted to the oil extracted from the fruits of the olive tree. Today, three countries are leaders in the supply of this "liquid gold" around the world - Spain, Italy and Turkey. In stores in the US, Japan and Russia, the best-selling are Spanish olives and olive oil. Olives grown on the Tunisian coast are of such high quality that even the Spaniards buy them. In France, olives grow mainly in the region of Nice. There are about 1500 trees growing there.

A country

Production (2009)

Consumption (2009)

Average annual per capita consumption (kg)

Spain

36%

20%

13.62

Italy

25%

thirty%

12.35

Greece

18%

9%

23.7

Turkey

5%

2%

1.2

Syria

4%

3%

6th

Tunisia

8%

2%

9.1

Morocco

3%

2%

1.8

Portugal

1%

2%

7.1.

USA

8%

0.56

France

4%

1.34


Benefit for health

Olive oil is the most healthy product, so most low-fat fats are contained in it. It is rich in linoleic, oleic acid, vitamin E, phosphorus, iron, protein, minerals. Olive oil is rich in polyunsaturated fatty acids and monounsaturated rare essential fatty acids. But not only these acids give the healing properties of olive oil. The content of unsaponifiable lipids also plays an important role. In oils obtained from seeds (sunflower, corn, rapeseed), there are no unsaponifiable lipids, which led to the loss of most of the healing components of these oils. Olive oil, in its turn, has a number of positive properties due to the content of some elements:

It turned out that olive oil has a good therapeutic effect in the treatment and prevention of cardiovascular diseases. It can significantly reduce the level of "bad" and increase "good" cholesterol, reduce the intensity of oxidation of free radicals, normalize blood pressure, increase the elasticity of the walls of the arteries and reduce the risk of thrombosis. Olive oil slows down the course of aging in the body. Experiments have shown that mice that were fed with olive oil lived longer than those. Whom they fed or corn oil or sunflower oil. The same is observed in people: on the island of Crete, where the locals used mainly olive oil, the standard of living is one of the highest in the world. American scientists have proved that if you drink a tablespoon of olive oil a day, reducing the consumption of other fats at a time, the risk of breast cancer will decrease by 45%. Studies have been done for 4 years. They were attended by more than 60,000 women aged 40 to 76 years. Greek scientists found that when using 3 tablespoons of olive oil daily, the risk of rheumatoid arthritis is reduced by 2.5 times.

Only some of the benefits of olives and olive oil

Although it is tasty and healthy, olive oil should be used with caution. If you use it for cooking, the frying pan or saucepan should not be heated more, because the oil loses its useful qualities and becomes bitter.

Cosmetic recipes with olives and olive oil

Beautiful Egyptian queen bathing in the water with olive oil. Some cosmetic recommendations can be realized today: