Delicate muffin in a skillet - homemade pancakes on sour cream, recipes with photo

Making pancakes on sour cream is easy and pleasant. The finished dough turns out to be moderately airy and not too thick. To give splendor to it put yeast or food baking powder, and for additional elasticity dilute a thick sour cream base with milk, cream or even plain water. It depends on what kind of consistency the dish is planned to cook.

Thin pancakes on sour cream and milk with eggs, recipe with photo by step

Openwork, light milk pancakes on sour cream are ideal for stuffing with any kinds of fillings, both sweet and salty. The dough brightly blushes on the pan, perfectly retains its shape, does not tear and does not get wet even from hot, liquid fillers.

Necessary ingredients:

• eggs - 4 pieces
• milk 3.2% - ½ liter
• sugar - 3 tbsp
• sour cream 20% - 3.5 tbsp
• wheat flour - 7 tbsp
• vegetable oil - 2 tbsp
• salt of sea - 1/3 tsp

Step-by-step instruction

1. Rinse the yolks with sugar.

2. Mix the whites with salt and whisk.

3. In the yolk mass, pour in a thin trickle of milk, add the sour cream and gently boil the mixer.

4. Sift the flour and in small portions, introduce it into the liquid base. At the end, put the whipped proteins, vegetable oil and mix very well.

5. Frying pan to warm well and grease with a slice of fat. Brush pancakes on each side until golden brown, roll them with straw, decorate with berry jam and serve to the table.

Delicious pancakes on sour cream and water

Pancakes, mixed with sour cream and water, are pleasantly sweet in the middle and crunch a little at the edges. Instead of sugar, the composition includes fine powder. It does not weight the dough and gives it the necessary fluffiness. That is why yeast, soda and baking powder are not required to be put in flour mass.

Necessary ingredients:

• flour - 2 tbsp
• eggs - 2 pieces
• water boiled - 2 tablespoons
• sour cream 20% - 3 tbsp
• powdered sugar - 1,5 tbsp
• vegetable oil - 1 tbsp
• salt - 1/3 tsp

Step-by-step instruction

1. Beat eggs in a light, airy foam. Introduce sour cream, salt and powdered sugar, thoroughly beat again and pour all the water.
2. Pour the sifted flour, put the oil in and mix very well, so that all components are dissolved and the mass has a smooth and uniform structure.
3. Frying pan on high heat and slightly grease any animal fat. Using a ladle, pour the dough onto the working surface and allow it to spread independently on the bottom.
4. Bake pancakes for 1 minute from each side, lay out on a serving dish, pour with liquid syrup and serve on a table with candied fruits and fresh fruit.

How to cook thick yeast pancakes on sour cream and yogurt, a recipe with a photo

Pancake dough on sour cream and cream turns aerial and porous. In the process of baking, it rises well and resembles a luscious home-made biscuit. To wrap the filling such pancakes are not suitable. It is best to serve them with liquid honey, thick sauces or fruit syrups.

Necessary ingredients:

• sour cream 20% - 400 ml
• dry yeast - 10 g
• kefir - 250 ml
• wheat flour - 2 tbsp
• mineral water - 250 ml
• proteins - 5 pcs.
• powdered sugar - 70 g
• vegetable oil - 50 ml
• salt - ½ tsp

Step-by-step instruction

1. In a glass of mineral water dissolve yeast and a tablespoon of flour. Mix well and send to a warm place, so that the opara fermented and rose.
2. In a deep container, combine the sifted flour, sour cream and quickly knead the basis for the pancake dough.
3. Beat the whipped with salt in a strong foam and put it to the flour mass.
4. In kefir, pour in the sugar and add to the rest of the ingredients together with the spice. Stir the mixer at the lowest speed and at the end pour in the sunflower oil.
5. Ready to leave the dough on the kitchen table for 50-60 minutes. During this time, all the ingredients will completely dissolve and the mass will increase in volume.
6. Stir the dough once more, bake the pancakes in a dry hot frying pan for 1.5 minutes on each side and serve hot on the table.

How to make pancakes at home on sour cream without eggs

The dough cooked without eggs has a rather loose consistency. It is necessary to turn it over very carefully, otherwise the product risks splitting into halves or pieces. To pancakes longer remained soft and do not wither, it is recommended to soak them before serving with fat butter, pre-melted in a water bath.

Necessary ingredients:

• wheat flour - 300 g
• sour cream 15% - 100 ml
• potato starch - 2 tbsp
• boiled water - ½ liter
• granulated sugar - 2 tbsp
• salt - 1/3 tsp
• soda - ½ tsp
• vegetable oil - 2 tbsp

Step-by-step instruction

1. Wheat flour combine with potato starch and sift through a kitchen sieve. Pour water at room temperature and mix thoroughly, rubbing lumps and clots.
2. Sour cream, sugar and salt whisk with whisk and add to the flour mass. At the end, pour in soda, pour in the oil and mix it very well to a plastic, homogeneous consistency. Let it brew for 20 minutes on the kitchen table.
3. Bake in a well-heated frying pan for 50-70 seconds on each side. Serve hot with whipped cream, honey or jam.

How to make thin pancakes with sliced ​​pancakes on sour cream Recipe thin with holes

Patterned pancakes on sour cream are distinguished by a pleasant, sweet structure, very delicate, creamy taste and delicate, subtle aroma. To make the dish more vivid, rich and fragrant, you can put a packet of vanilla sugar or a couple of pinch of ground cinnamon in the dough. A light, spicy note turns a classic dessert into a very unusual, refined and original delicacy.