Cocktail Sangrita (Sangrita) If you are a fan of tequila, then with such a wonderful drink as sangrite probably familiar, because the combination of "sangrite and tequila" - one of the classic bar tandems. The pronounced acute-sour taste of sangrita complements and refreshes the no less expressive taste of tequila. However, even if you are not a lover of alcohol, try a sangrit on a hot day is even worth it, because even a small portion of this drink will refresh and revitalize the body, regulate the temperature and water-salt balance. It is very easy to cook sangrites, especially if they have the honor that there is no single recipe, but the combination of tomato and citrus juices is considered compulsory.
Ingredients:- Tomato juice 150 ml
- Orange 3 pcs.
- Lime 2 pcs.
- Red tabby sauce 30 g
- Cucumber 70 g
- Celery stalks 70 g
- Sea salt 10 g
- Black pepper powder 5 g
- Step 1 Prepare ingredients: wash vegetables and citrus, cool tomato juice, measure salt, pepper and Tabasco. I used Tabasco "habanero", but you can take any for your taste.
- Step 2 Squeeze the juice from the oranges and limes.
- Step 3 Slice the cucumber along with the seeds and pre-cleaned of veins of celery.
- Step 4 Mix the tomato and citrus juices, season with salt and pepper to taste. Season with tobacco sauce and stir.
- Step 5 Add the sliced ​​vegetables to sangrites, stir and chill the drink for an hour.
- Step 6 Chilled sangite in stacks and serve!