Pita bread with pink salmon
Necessary ingredients:
- pink salmon in a jar - 1 pc
- lavash - 1 pc
- greens (any) - 1 bundle
- Bulgarian pepper - 1 pc
- fresh cucumber - 1 pc
- processed cheese - 100 gr
Recipe:
- First, rinse well and dry the herbs. Cut it with a knife into small pieces and put in a bowl.
- Rub the cheese on a medium grater. Mix it with greens.
- Take the pita bread and spread it on the table. Lubricate with a mixture of cheese and greens.
- Wash cucumbers and cut into small slices. Pepper - thin straws, removing all the flesh.
- Put the cucumber and pink salmon on the greased lavash mixture. Wrap it in one turn.
- Now we need to make the second layer. Take the chopped peppers and the pink salmon. Wrap it.
- We need to make several layers. Alternate them: in one layer wrap cucumbers with pink salmon, and in the other - pepper with fish.
- Wrap the roll with film and put in the fridge for a while, so that it soaks.
Pita bread with salmon
Necessary ingredients:
- lavash - 1 pc
- Salmon packing - 200 gr
- cream cheese - 200 g
- mayonnaise - for lubricating lavash
- greens (any) - 1 bundle
Recipe:
- Take the lavash and roll it on the table.
- Lubricate with mayonnaise
- Rub the cheese on a medium grater and lay it on top of the dough.
- Remove salmon from the bones. Cut into thin strips.
- Put the fish on the cheese tightly to each other to get a thick layer.
- tightly to each other, to get a thick layer.
- Roll the roll.
- Wrap the roll with film and place in the refrigerator for a while to soak it.
Pita bread with tuna
Necessary ingredients:
- lavash - 2 leaves
- tuna - 1 pot
- mayonnaise - for lubricating lavash
- eggs - 2 pieces
- greens (any) - 1 bundle
Recipe:
- Take two eggs and boil them hard.
- Cool, peel and grate on medium grater.
- Wash the greens, dry and grind.
- Tuna chop with a fork.
- Paste the pita bread on the table.
- Lubricate it with mayonnaise, then sprinkle with herbs.
- Put the pieces of fish on top of the greens.
- Cover the ingredients with a second sheet of pita bread.
- Lubricate the second leaf with mayonnaise and sprinkle with eggs.
- Roll the roll.
- Wrap it with a film and place it in the refrigerator.
Bon Appetit!