Salted pie with mozzarella and tomatoes The cake, which we present in this recipe, is noteworthy in that it is easy to prepare and will help you in a situation when you want to eat, but to cook laziness. To cook this pie is a pleasure, honestly! Of course, if you mix the dough yourself, the pie will win by taste qualities three times, at least. But there are times when the guests are already on the doorstep, but nobody warned you. Here for such cases in the freezer there is a ready-made dough, which is ready to help out in similar situations. Well, by tradition - show imagination. Add your favorite ingredients, spices or sauces. Be sure to tell us about your experiments, but rather lay out the photos of the dishes you cooked.
Ingredients:- Puff pastry 500 g
- Cherry tomatoes 200g
- Mozzarella cheese 250 g
- Rukkola 0.25 bundle
- Garlic 3 denticles
- Oregano dry 1 tsp.
- Olive oil 25 ml
- Step 1 To make this cake, take: a sheet of dough, cherry tomatoes, mozzarella, rucola, a small head of young garlic or 3 cloves of old, dry oregano, olive oil, salt, pepper.
- Step 2 Cover the baking sheet with parchment paper, lay out the dough, pierce it with a fork in several places and grease it with olive oil. Put the form with the dough into the refrigerator.
- Step 3 Cut the cherry tomatoes into halves.
- Step 4 Grate the mozzarella cheese on a large grater.
- Step 5 Rinse the garlic with a knife and rinse the arugula and dry it.
- Step 6 In the form with the test put half of cherry, rukkola. Cover it with chopped garlic, sprinkle oregano and sprinkle a little.
- Step 7 Evenly distribute the mozzarella and send it to the oven for 15-20 minutes at 160 ° C.
- Step 8 Cake can be served hot or cold.